Basic Bean Soup

Basic Bean Soup

36 Reviews 2 Pics
Chris Davis
Recipe by  Chris Davis

“This is a simple, basic bean soup. It's very easy to assemble, and it tastes great, too! Try adding other vegetables, if desired.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

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Directions

  1. In a large bowl, combine the beans with the water, cover and let soak overnight.
  2. In a large pot over medium high heat, combine the soaked beans with water, carrots, onion and ham. Add more water to cover all, if necessary. Bring to a boil, then reduce heat to low and let simmer for 4 to 6 hours. Add ketchup just to get desired color. Season with salt and pepper to taste.

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Reviews (36)

Rate This Recipe
Sqt68
70

Sqt68

After reading the "most helpful" reviews, this was my approach: 1.) Subsituted 2 packets of ham bouillon (each packet=1/4 lb. of ham) 2.) Added chopped celery (carrot sticks and celery sticks were purchased together already cut at WalMart) 3.) Added 2 cups of diced potatoes 4.) Added two tsps. of garlic, and approx. 1 tsp. of the following: basil, oregano, thyme, black pepper and seasalt, as well as 2-3 bay leaves. 5.) Left out the ketchup, as I was confused as to "why" to use it 6.) Tossed everything in the crock pot with 8 cups of water (per the original recipie) and let cook (KEEP TEMP LOW!!!!)for 7 hours. ABSOLUTELY DELICIOUS AND NUTRICIOUS!!!!!! However, the morning after eating the soup, I realized my system was apparently ill-prepared to break down the beans, so I decided to add 7 drops of BEANO to each new serving (which solved the problem...) Will probably make at least twice a month from now on!

Patti Bornes
68

Patti Bornes

This was a wonderfully flavorful and easy soup. Make sure to soak dry beans as they still take almost six hours of cooking to soften. I added a smoked pork hock during cooking. Watch your water level and add water as you go to make sure you end up with enough servings at your preferred consistency.

Adrian
58

Adrian

This is a great recipe but I must admit I did make a few small changes...I added 2 stalks of celery, a bay leaf, 1 t. of garlic powder. I also set out a bottle of ketchup for those who prefer it instead of adding it directly to the mix. (Just a small amount of ketchup absolutely MAKES bean soup...the country restaurant here serves theirs with a dallop in the center!!) Also, I combined everything in my crock pot and cooked on low for 6 hours.....therefore no boiling...so easy & so good with cornbread!

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 180 cal
  • 9%
  • Fat
  • 2.9 g
  • 4%
  • Carbs
  • 27 g
  • 9%
  • Protein
  • 12.8 g
  • 26%
  • Cholesterol
  • 13 mg
  • 4%
  • Sodium
  • 381 mg
  • 15%

Based on a 2,000 calorie diet

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