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Roasted Yams

Roasted Yams

  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Sara

Sara

Roasted, thinly sliced yams or potato of your choice, quickly adds a yummy side-dish to your meal. Best when served with chicken, steak, or a mild fish.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

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  • Calories:
  • 388 kcal
  • 19%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 63.4g
  • 20%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 981 mg
  • 39%

Based on a 2,000 calorie diet

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Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet or shallow baking dish with aluminum foil.
  2. Arrange slices of potato in the prepared pan so they are overlapping slightly. Season with salt and pepper and then drizzle olive oil over them as evenly as possible.
  3. Bake in the preheated oven until potatoes are tender and have begun to wrinkle around the edges, about 30 minutes.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

GhöstPepper
316

GhöstPepper

9/28/2009

I'm giving this a 4 star with just one small change that I hope will bring it to a 5 star fot most people trying this delicious snak. I put the yams slices in a 1 gal. size ziplock bag and added the oil and shook the bag until evenly coated with oil. Then sprinkled on the salt and pepper after arranging on the cookie sheet. Also, for those trying to cut down on sodium, a sprinkle of salt substitute with any Mrs. Dash seaonings or similar "zero sodium" seasonings gives fantastic flavoring.

Bia
88

Bia

10/4/2008

I really enjoyed this recipe. As one of those individuals who often times wants something simple and tasty without adding sugar or sweetener this is the perfect thing. I ended up using two yams and about a tablespoon extra oil and they turned out perfect! I ended up leaving them in the oven about 15 minutes longer as I like them extra soft and sweet. Not only healthy but also looks charming as an addition to any meal.

janny
65

janny

10/27/2008

Absolutely love this recipe! Delicious flavour. Simple in-house ingredients (used coarse sea salt rather than kosher salt). Quick to fix. Have made it for my family and also for dinner guests. It was a hit with all!

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