Cinnamon-Roasted Almonds

Cinnamon-Roasted Almonds


"Here is an easy snack idea to serve at any holiday party."


1 h 15 m servings 231 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 231 kcal
  • 12%
  • Fat:
  • 18 g
  • 28%
  • Carbs:
  • 13.3g
  • 4%
  • Protein:
  • 7.8 g
  • 16%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 40 mg
  • 2%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 250 degrees F (120 degrees C). Lightly grease a 10x15 inch jellyroll pan.
  2. Lightly beat the egg white; add water, and beat until frothy but not stiff. Add the nuts, and stir until well coated. Mix the sugar, salt, and cinnamon, and sprinkle over the nuts. Toss to coat, and spread evenly on the prepared pan.
  3. Bake for 1 hour in the preheated oven, stirring occasionally, until golden. Allow to cool, then store nuts in airtight containers.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
  • profile image

Your rating



  1. 674 Ratings


I thought these would be really great after reading all the rave reviews. However, I found the first batch I tried to smell really great while baking but just tasting a little bland. I agree wit...

Excellent reviewer tips on this recipe - a bit of tweeking for a perfect end result. The changes made: substitute 1tsp. vanilla for the water, add 1/2 cup of brown sugar to dry ingredients, inc...

Addictive! I tweaked this recipe only a little. To increase flavor I reduced nuts to 3 cups but kept coating ingredients the same. Be sure to wisk the egg white until it is VERY foamy. Bakin...

This is a wonderful recipe! I have been making roasted almonds for a few years at X-mas time for my sisters who absolutely adore them, but I have never really liked them much. This year I deci...

We're NOT worthy We're not worthy... AAHHH went to get this recipe for a co-worker (made them for holidays and have been "advised" to make them again) and started to salivate thinking of them! A...

A hit! We made 4 batches of these fabulous nuts right before Christmas. We gave part of them away as gifts, and ate way too many standing in the kitchen. They are very easy, and very tasty. ...

Wow, these are great! I added about 1/2 tsp. of vanilla to the egg white. If you are using salted nuts, omit the salt. I also made a separate batch for my folks using Splenda since they are lo...

I used 1 1/2 tsp cinnamon, 1/2 cup brown sugar & 1 tsp vanilla. These are sooo good & sooo much easier to make than my old recipe. Thanks BJ.

Excellent, everyone says they are very moorish! but, like others did I followed the recipe but also added a half cup of brown sugar,used 1/2 tsp of salt as my almonds were unsalted (salt brings ...