Chocolate Sandwich Cookies II

Chocolate Sandwich Cookies II

133

"These EASY to make cookies are absolutely fantastic. Moist and chewy - can't stop at one, or two,..... ..."

Ingredients

{{adjustedServings}} servings 609 cals
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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 609 kcal
  • 30%
  • Fat:
  • 27.1 g
  • 42%
  • Carbs:
  • 88.6g
  • 29%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 583 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease cookie sheets.
  2. In a medium bowl, stir together the dark and light chocolate cake mix. Add the eggs and oil, mix until well blended. Roll dough into 2 inch balls, and place them onto the prepared cookie sheet. Flatten the balls slightly with the back of a spoon.
  3. Bake for 10 to 12 minutes in the preheated oven, until firm. Let cool on the baking sheet for a few minutes before removing to cool on wire racks.
  4. To make the filling, beat the cream cheese and confectioner' sugar together until smooth. Spread between two cooled cookies.
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Reviews

133
  1. 163 Ratings

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I wasn't sure what to make of this recipe before I made it (all I could picture is whoopie pies, which is two small cakes with filling inside). This is not whoopie pie! The texture of the cook...

This recipe was really easy to make. We found we liked it better when the cookies were not cooked as long (maybe 9 min) so they were a little softer.

I love this recipe! I actually got it from a friend of mine, but she uses my absolute favorite cake mix, RED VELVET! The Red Velvet cookies are awesome, as are Carrot Cake and Butter Pecan. Th...