Farm Apple Pie

Farm Apple Pie

9

"A large apple pie that can be eaten with your hands. My aunt used to make it for our family gatherings."

Ingredients

servings 439 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 439 kcal
  • 22%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 68.9g
  • 22%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 259 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Place apples in a bowl, and toss with lemon juice.
  2. Mix 3/4 cup white sugar and 3/4 cup brown sugar with cinnamon, set aside.
  3. In a large bowl, mix flour, 4 teaspoons sugar, salt, and baking powder. Cut in shortening. Beat egg yolks in a 1 cup measuring cup, add water to make 1 cup. Stir into flour mixture to form the pastry.
  4. Divide pastry in about half. Use the larger portion for the bottom crust. Roll out bottom crust to fit the bottom and extended up and over the sides of jelly roll pan (pan is about 10 X 15 inches). Place crust in the pan.
  5. Alternate layers of apples and sugar mixture on the bottom crust.
  6. Roll out the top crust slightly larger than the jelly roll pan, and place on top of the apple filling. Turn the extended top crust under the bottom crust at the edges and pinch to seal. Make small slits in top crust to allow steam to escape.
  7. Bake at 400 degrees F (200 degrees C) for 50 minutes or until the top crust is browned.
  8. To make glaze, combine confectioners sugar, vanilla, butter, and milk until mixture has consistency of a glaze. Drizzle glaze over the top of the pie while it is still warm. Cut into squares to serve.
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Reviews

9
  1. 12 Ratings

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This is an AWESOME recipe! I take it to most pot-lucks that I go to and everyone raves about it. I am not very good at rolling out pie crust to begin with, and do have some problems getting th...

This is one super recipe. It is difficult to roll all that pastry for a large pan so I usually use 2 - 8 inch square pans and that makes life a lot easier.

Crust was very easy to roll. Absolutely delicious.

SERVED THIS FOR THANKSGIVING DESSERT & IT GOT RAVING REVIEWS FROM THE FAMILY--IT WAS LARGE ENOUGH SO EVERYONE GOT A PIECE OF PIE--WE SERVED IT WARM A LA MODE!! MIXED ALL THE CRUST INGREDIENTS U...

I love this pie! I made two pans for family members on Sunday. They raved about it. The one thing I learned about making the crust, you must use solid shortening. Please do not use liquid the cr...

I was very disappointed in this recipe. I had my hardest time working with the dough. I finally gave up and threw it out.

Gosh, I hate to say this but I'm an experienced baker and I had trouble getting the large size crust that the recipe calls for. I ended up putting the crust in a smaller cake pan. Also, I had s...

Hoping the pie itself turns out better than the crust, ended up scratching the crust and using my own recipe.

This pie is delicious! I made it last summer and am now making it again for all my co-workers. Everyone who's had it loves it.