Luscious Chicken Pot Pie

Luscious Chicken Pot Pie

160

"Yummy-ummy-ummy!!!"

Ingredients

55 m {{adjustedServings}} servings 507 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 507 kcal
  • 25%
  • Fat:
  • 27.3 g
  • 42%
  • Carbs:
  • 42g
  • 14%
  • Protein:
  • 22.5 g
  • 45%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 1174 mg
  • 47%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 365 degrees F (185 degrees C). Fit bottom pastry into a 10 inch pie plate.
  2. In a large bowl, combine chicken, soup, and vegetables. Mix well and pour into crust. Cover with top pastry. Seal edges and cut steam vents in top.
  3. Bake in preheated oven for 45 minutes, until crust is golden brown.
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Reviews

160
  1. 189 Ratings

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Oh my goodness!!! This was amazing!! I did a few things to it on my own - I didn't have time to look at other reviews first. I used the Pillsbury crust - to DIE FOR!! I also added some garlic...

This chicken pot pie was better than I could have imagined! This was my first pot pie and I even made the crust myself! Both a first for me. My wife and I ate over half the pie at one setting. ...

Very good. My husband and 4 kids love this. I also sprinkle salt, pepper, garlic and onion and used one can of Cream of Chicken and one can of Cream of Potato soup. I also only use 3 small ca...