Luscious Chicken Pot Pie

Luscious Chicken Pot Pie

152 Reviews
  • Prep: 10 min
  • Cook: 45 min
  • Ready In: 55 min

“Yummy-ummy-ummy!!!” - by Michael

Ingredients

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Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat oven to 365 degrees F (185 degrees C). Fit bottom pastry into a 10 inch pie plate.
  2. In a large bowl, combine chicken, soup, and vegetables. Mix well and pour into crust. Cover with top pastry. Seal edges and cut steam vents in top.
  3. Bake in preheated oven for 45 minutes, until crust is golden brown.

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 507 cal
  • 25%
  • Fat
  • 27.3 g
  • 42%
  • Carbs
  • 42 g
  • 14%
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Based on a 2,000 calorie diet

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Reviews (152)

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Kathy Kimball
235

Kathy Kimball

"Oh my goodness!!! This was amazing!! I did a few things to it on my own - I didn't have time to look at other reviews first. I used the Pillsbury crust - to DIE FOR!! I also added some garlic powde..." See morer - not a lot - but I put it in about everything I make. I also added some dried onions - next time I think I will try to saute real onion with the chicken and brown them both a little bit before putting them in. I also don't have a lot of canned veggies - my husband only likes frozen - so I threw a can of corn in with some frozen veggies that I barely cooked and drained them. I used one can of cream of chicken, and the other can was a creamy herbed chicken (Campbell's). I wasn't too sure of that, but it was great!! I followed the directions on the crust package to cover the rim of the crust after 10 minutes - my husband was asking for leftovers the next night!!!! This was so good even my picky 4 and 2 year olds ate most of it!! Thank you for this MUST HAVE!!"

ROOKIE COOKIE
100

ROOKIE COOKIE

"This chicken pot pie was better than I could have imagined! This was my first pot pie and I even made the crust myself! Both a first for me. My wife and I ate over half the pie at one setting. She sa..." See moreid it was better than any pot pie she had ever eaten. The only things I changed were adding a little chopped up onion and I used potato soup instead of chicken soup because I love potato soup. I highly recomend this as a great tasting meal in itself!"

Heather
78

Heather

"Very good. My husband and 4 kids love this. I also sprinkle salt, pepper, garlic and onion and used one can of Cream of Chicken and one can of Cream of Potato soup. I also only use 3 small cans of ..." See moremixed peas and carrots...it is stuffed otherwise. To make this even easier you can buy cooked chicken in a package. Simple and yummy! Thanks for the recipe Michael"

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