Mother's Day Pie

Mother's Day Pie

64

"This is a crustless coconut custard pie. The recipe was given to me by an elderly lady I knew. It's never failed me!"

Ingredients

{{adjustedServings}} servings 314 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 314 kcal
  • 16%
  • Fat:
  • 16.7 g
  • 26%
  • Carbs:
  • 36.2g
  • 12%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 106 mg
  • 35%
  • Sodium:
  • 237 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Generously grease and flour a 9 inch pie plate.
  2. In a medium bowl, mix together sugar, flour, and salt. Stir in melted butter or margarine and vanilla extract. Add eggs one at a time, mixing well after each addition. Mix in evaporated milk followed by coconut. Pour mixture into pie plate.
  3. Bake in preheated oven for 35 to 40 minutes. Chill before serving.
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Reviews

64
  1. 76 Ratings

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Wow, I am diabetic and made this exactly as the recipe states except substituted Splenda for the sugar and also added an extra half cup of coconut as some reviewers suggested. I also poured 2 tb...

This is a very good pie. I would suggest leaving the ingredients just the way they are and baking the pie for 40-45 minutes. My pie wasn't set in the center when I checked it at 35 minutes. G...

Oh my Lord this was good. I was looking for a custard that didn't have to be baked in a water bath or cooked on the stove and this was exactly what I had hoped to find. It smelled so good, we co...