- Prep: 15 min
- Cook: 30 min
- Ready In: 45 min
“Just a plain and simple applesauce to serve with latkes.” - by Rachel
Original recipe yields 4 cups plus
- Place apples in a large saucepan and just barely cover with water. Simmer over medium-low heat until apples are tender, 15 to 20 minutes.
- Run cooked apples through a food mill or blender. Stir in the sugar and lemon juice. Cook over medium heat for about 3 to 5 minutes.
Amount Per Serving (8 total)
- 186 cal
- 0.3 g
- < 1%
- 48.6 g
Based on a 2,000 calorie diet
Reviews (94)Rate This Recipe
"I used my crock pot and fresh apples from my farm. I used 3 pounds apples, cored, peeled and cut into chunks, 1/2 cup of sugar, 1/2 cup water, 1/2 teaspoon vanilla and a few sprinkles of cinnimon. C..." See moreook on high for 4 -5 hours, just perfect!!!"
"Excellent! I only used a dash or two of sugar and added a couple of 4" cinnamon sticks to the simmering apples (mmmm!). I didn't process the apples - I mashed them up with my potato masher for a great..." See more chunky applesauce!"
"This is very tasty applesauce! I agree with the other posts about cutting back on the sugar. As it does depend on the apples your using. I would suggest that when you add the sugar, start with 1/4 c.,..." See more add a little bit more sugar as you go along, tasting with each addition of more sugar. You can pretty much judge at that point how sweet you want it. I also added cinnamon. I also strained the apples before processing. There's nothing like fresh applesauce, thanks for this recipe!"
Red Currant and Peach Applesauce
Just swipe to see more like this.