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White Sauce with Ham and Herbs

White Sauce with Ham and Herbs

  • Prep

    10 m
  • Cook

    40 m
  • Ready In

    50 m
Utah_6_Pack

Utah_6_Pack

This is an easy recipe that works well over short noodles or toast.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 312 kcal
  • 16%
  • Fat:
  • 28.4 g
  • 44%
  • Carbs:
  • 8.7g
  • 3%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 692 mg
  • 28%

Based on a 2,000 calorie diet

Directions

  1. Heat the olive oil in a large skillet over medium-high heat. Stir in the onion and ham; cook until onions turn translucent. Pour in the water; season with the boullion cube, parsley, basil, and black pepper.
  2. Simmer for 30 minutes, uncovered, stirring occasionally. Pour in the heavy cream, and simmer for an additional 2 minutes.
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Reviews

Karisma
4

Karisma

1/12/2012

This was fantastic and simple. I made it exactly as stated as there were no other reviews to build on, and I'm very glad it worked out that way. I served this over a bed of egg noodles with fresh spinach.

Albcook
1

Albcook

2/12/2012

This would be a great base for a chowder, but isn't good on pasta! I would also remove the basil.

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