Fruited Curry Chicken Salad

Fruited Curry Chicken Salad

397

"A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. The salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor."

Ingredients

{{adjustedServings}} servings 306 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 306 kcal
  • 15%
  • Fat:
  • 23 g
  • 35%
  • Carbs:
  • 11.5g
  • 4%
  • Protein:
  • 15 g
  • 30%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 153 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. In a large salad bowl combine the chicken, celery, onion, apple, raisins, grapes, pecans, pepper, curry powder and mayonnaise. Mix all together, tossing to coat. Salad is ready to serve!
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Reviews

397
  1. 511 Ratings

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This is a variation of a standard popular recipe, and while still good, it can use some tweaking. To thin the mayonnaise, combine with a portion of sour cream or yogurt and maybe even a little l...

This is almost the same recipe as the "Fruity Curry Chicken Salad" except this one uses real mayo instead of light mayo and onion instead of green onion. I prefer the light mayo because it is he...

This recipe was fabulous! So easy to prepare and delicious. I made it a little healthier by substituting plain nonfat yogurt for the mayonnaise. I love curry, so I added an extra dash or two to ...