Quick and Easy Enchiladas

Quick and Easy Enchiladas

2 Reviews 1 Pic
LUPE613
Recipe by  LUPE613

“This is a bit messy, but is pretty easy and tastes great. I usually cover my stove in aluminum foil when I make these, and also put some newspaper on the floor!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. To Make Chicken Mixture: In a medium skillet heat oil. Add onion and saute until translucent. Add tomato, chicken and salt and pepper to taste. Cook until heated through. Set aside.
  2. To Make Cheese Mixture: Mix together rancherito cheese and Romano cheese.
  3. Pour tomato sauce into a shallow dish or bowl. In a separate medium skillet, heat oil. One by one, dip corn tortillas in tomato sauce, covering both sides. Then slip carefully into hot oil in skillet. Fry for only about 30 seconds on each side. Set on clean dish and fill with chicken mix and a sprinkle of cheese mix. Roll up. Repeat until all tortillas are filled OR filling runs out, whichever comes first. Top with shredded lettuce, diced tomato and sour cream and serve.

Share It

Reviews (2)

Rate This Recipe
SUNECAL
36

SUNECAL

As indicated a bit messy, but worth it. Instead of dipping the tortillas in the tomatoe sauce firt, I do the opposite oil to sauce. I hightly recommend this receipe!!

Nicole
5

Nicole

I followed the recipe as written. My family did not like this recipe.

More Reviews

Similar Recipes

Easy Chicken Enchiladas
(604)

Easy Chicken Enchiladas

Quick and Easy Green Chile Chicken Enchilada Casserole
(541)

Quick and Easy Green Chile Chicken Enchilada Casserole

Easy Mashed Potato and Roasted Vegetable Enchiladas
(166)

Easy Mashed Potato and Roasted Vegetable Enchiladas

Quick and Super Easy Chicken and Dumplings
(133)

Quick and Super Easy Chicken and Dumplings

Quick and Easy Fish Tacos
(61)

Quick and Easy Fish Tacos

Quick Chicken Enchiladas
(31)

Quick Chicken Enchiladas

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 539 cal
  • 27%
  • Fat
  • 31.4 g
  • 48%
  • Carbs
  • 31 g
  • 10%
  • Protein
  • 34.8 g
  • 70%
  • Cholesterol
  • 103 mg
  • 34%
  • Sodium
  • 1064 mg
  • 43%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Easy Chicken Enchiladas

>

next recipe:

Easy Creamy Chicken Enchiladas