Scrumptious Sweet Potato Casserole

Scrumptious Sweet Potato Casserole


"This recipe is a family favorite for holiday dinners. It is requested even by non-sweet potato eaters!"


servings 449 cals
Serving size has been adjusted!

Original recipe yields 9 servings



  • Calories:
  • 449 kcal
  • 22%
  • Fat:
  • 22.2 g
  • 34%
  • Carbs:
  • 60.4g
  • 19%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 137 mg
  • 5%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In a large mixing bowl, combine sweet potatoes, white sugar, 1/4 cup margarine, vanilla, milk, and beaten eggs. Mix well. Pour mixture into prepared baking dish.
  3. In a medium mixing bowl, combine brown sugar, chopped pecans, flour, and 1/4 cup margarine. Mix well. Sprinkle over sweet potato mixture.
  4. Bake for 25 to 30 minutes.
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  1. 171 Ratings


I've been trying for years to find the perfect sweet potato soufle recipe. This one definitely qualifies. I served it with my Thanksgiving dinner, and everyone raved about how delicious it was...

This was a terrific recipe for using minimal ingredients. Here's what I did to make it easy. I cut the recipe in half and it was more than enough for the 3 of us. That meant, I only used one ...

I made this for todays Thanksgiving dinner. It received very high remarks. The only changes I make was I doubled the topping.Also, I used two 40 oz. cans of sweet potatoes drained well. and NO O...

I have made many versions of sweet potato casserole, but this is my favorite! My husband loved it. I used a 29 oz. can of yams instead of fresh ones and it came out great. I just drained and mas...

This is almost the same as my recipe,it varies in sugar and butter amount. For 3 cups sweet potatoes, I use 3 small cans of Taylor brand. I like to heat them up a bit for easier mixing in the mi...

This was unfortunately terribly terribly sweet for us. It is really more like a moist confection than a vegetable! My family did not like it, but it really depends on how you like sweet potato...

I have actually made this several times. I like it so much better without the marshmallows. It is an easy and delicious recipe. Thanks for posting.

I have used this recipe for over a year, and brought it to Thanksgiving dinner last week. People who were avid sweet potato haters were declaring their love for this dish. I have never changed...

I used an 8x8 pan hoping for a thicker casserole and less topping. Will try a larger pan next time as the thicker layer of potato was good but a bit thick and without any texture. Next time I'll...