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Kati Rose's Cheese Ball

Kati Rose's Cheese Ball

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KATI ROSE

This is a fantastic cheese ball recipe that you can add to, and make different for any occasion! You can change this recipe by withholding the meat and adding any of the following: green olives, pimentos, chopped onion, taco seasoning, seasoned salt, parsley or fresh crab. Try adding whatever you desire. Just always start with cream cheese and Cheddar cheese, and away you go! Have fun!

Ingredients {{adjustedServings}} servings

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Original recipe yields 11 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 313 kcal
  • 16%
  • Fat:
  • 29.3 g
  • 45%
  • Carbs:
  • 3.1g
  • 1%
  • Protein:
  • 10.9 g
  • 22%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 453 mg
  • 18%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, mix cream cheese, Cheddar cheese, garlic powder, salt, ham and olives. Form the mixture into a ball. Roll the ball in the chopped walnuts until heavily coated. Wrap the ball in plastic wrap, and refrigerate for at least one hour before serving.
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Reviews

naeliz04
20
11/8/2008

Every asks me to make the cheese ball now, and I can do it even when I'm exhausted and pregnant because it hardly takes any time, everyone loves it -- even people who don't like meat, and I always get asked for the recipe...

Robin
15
12/17/2003

Excellent recipe! Following ingredients as printed it made two very large cheese balls. Makes the best cheese ball I have ever tasted.

Dee
10
4/13/2009

This was by far, the easiest and best tasting cheeseball I have ever made. I served it as an appetizer during Thanksgiving and my mother-in-law just thought I was the greatest because it was the first homemade cheese ball she had EVER eaten. I love her, but she doesn't cook..ever, and just buys everything already made from the grocery...including cheeseballs. It was a lot and I thought there would be some leftover, but I was so wrong. I've made it several times since and am always asked to bring it to get togethers now.