Kati Rose's Cheese Ball

Kati Rose's Cheese Ball

17 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    1 h 10 m
KATI ROSE
Recipe by  KATI ROSE

“This is a fantastic cheese ball recipe that you can add to, and make different for any occasion! You can change this recipe by withholding the meat and adding any of the following: green olives, pimentos, chopped onion, taco seasoning, seasoned salt, parsley or fresh crab. Try adding whatever you desire. Just always start with cream cheese and Cheddar cheese, and away you go! Have fun!”

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Ingredients

Adjust Servings

Original recipe yields 10 to 12 servings

Directions

  1. In a medium bowl, mix cream cheese, Cheddar cheese, garlic powder, salt, ham and olives. Form the mixture into a ball. Roll the ball in the chopped walnuts until heavily coated. Wrap the ball in plastic wrap, and refrigerate for at least one hour before serving.

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Reviews (17)

Rate This Recipe
naeliz04
18

naeliz04

Every asks me to make the cheese ball now, and I can do it even when I'm exhausted and pregnant because it hardly takes any time, everyone loves it -- even people who don't like meat, and I always get asked for the recipe...

Robin
12

Robin

Excellent recipe! Following ingredients as printed it made two very large cheese balls. Makes the best cheese ball I have ever tasted.

JESSICASRECIPES
10

JESSICASRECIPES

GREAT cheese ball! I added green onions and used Sharp Cheddar Cheese. I serve this cheeseball for every year at our Halloween Party. Thanks for sharing the recipe!

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Nutrition

Amount Per Serving (11 total)

  • Calories
  • 313 cal
  • 16%
  • Fat
  • 29.3 g
  • 45%
  • Carbs
  • 3.1 g
  • 1%
  • Protein
  • 10.9 g
  • 22%
  • Cholesterol
  • 70 mg
  • 23%
  • Sodium
  • 453 mg
  • 18%

Based on a 2,000 calorie diet

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Easy Cheese Ball II

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