Peaches 'N Cream Banana Breakfast Smoothie

Peaches 'N Cream Banana Breakfast Smoothie

susanb36 0

"This is a lightly tasting smoothie that will fill you up! Perfect breakfast smoothie! Made with instant oatmeal, yogurt and banana."

Ingredients 5 m {{adjustedServings}} servings 223 cals

Serving size has been adjusted!

Original recipe yields 2 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 223 kcal
  • 11%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 39.2g
  • 13%
  • Protein:
  • 8.7 g
  • 17%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 180 mg
  • 7%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Place the milk, yogurt, banana, instant oatmeal, sweetener, and ice cubes into a blender. Cover, and puree until smooth. Pour into glasses to serve.
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Reviews 10

  1. 13 Ratings

Sarah Jo

Kids thought this was great. I used a frozen banana which eliminated the need for the ice cubes, low sugar instant oatmeal and omitted the Splenda. I made one, then turned around and made another. They LOVED it.


Very good. Have made both as written (very good) but also skipping the ice, with half a frozen banana and 1/2 cup sliced chilled peaches (I like less banana). Very filling and very good flavor! Look forward to playing around with different flavors of the various ingredients - the proportions are great, I would just skip the ice - freeze the banana instead.


It was pretty good, given the gritty texture you'd expect from adding oatmeal. There are changes I'd make to it to make it better: use frozen peaches (put them in first), plain rolled oats, skip the sucralose and use a little honey instead, plain yogurt, and only enough milk to almost cover the fruit. Also, I'd add some ground flax seed for omegas. Thanks for the idea!