Peaches 'N Cream Banana Breakfast Smoothie

Peaches 'N Cream Banana Breakfast Smoothie

9 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    5 m
susanb36
Recipe by  susanb36

“This is a lightly tasting smoothie that will fill you up! Perfect breakfast smoothie! Made with instant oatmeal, yogurt and banana.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

Directions

  1. Place the milk, yogurt, banana, instant oatmeal, sweetener, and ice cubes into a blender. Cover, and puree until smooth. Pour into glasses to serve.

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Reviews (9)

Rate This Recipe
Sarah Jo
29

Sarah Jo

Kids thought this was great. I used a frozen banana which eliminated the need for the ice cubes, low sugar instant oatmeal and omitted the Splenda. I made one, then turned around and made another. They LOVED it.

Faith
17

Faith

Very good. Have made both as written (very good) but also skipping the ice, with half a frozen banana and 1/2 cup sliced chilled peaches (I like less banana). Very filling and very good flavor! Look forward to playing around with different flavors of the various ingredients - the proportions are great, I would just skip the ice - freeze the banana instead.

Emery
10

Emery

It was pretty good, given the gritty texture you'd expect from adding oatmeal. There are changes I'd make to it to make it better: use frozen peaches (put them in first), plain rolled oats, skip the sucralose and use a little honey instead, plain yogurt, and only enough milk to almost cover the fruit. Also, I'd add some ground flax seed for omegas. Thanks for the idea!

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 223 cal
  • 11%
  • Fat
  • 4.8 g
  • 7%
  • Carbs
  • 39.2 g
  • 13%
  • Protein
  • 8.7 g
  • 17%
  • Cholesterol
  • 14 mg
  • 5%
  • Sodium
  • 180 mg
  • 7%

Based on a 2,000 calorie diet

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Banana and Strawberry Smoothie