“This is a lightly tasting smoothie that will fill you up! Perfect breakfast smoothie! Made with instant oatmeal, yogurt and banana.” - by susanb36
Ingredients
Adjust Servings
Original recipe yields 2 servings
Directions
- Place the milk, yogurt, banana, instant oatmeal, sweetener, and ice cubes into a blender. Cover, and puree until smooth. Pour into glasses to serve.
Nutrition
Amount Per Serving (2 total)
- Calories
- 223 cal
- 11%
- Fat
- 4.8 g
- 7%
- Carbs
- 39.2 g
- 13%
Based on a 2,000 calorie diet
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Reviews (9)
Rate This Recipe
"Kids thought this was great. I used a frozen banana which eliminated the need for the ice cubes, low sugar instant oatmeal and omitted the Splenda. I made one, then turned around and made another. The..." See morey LOVED it."
Faith
"Very good. Have made both as written (very good) but also skipping the ice, with half a frozen banana and 1/2 cup sliced chilled peaches (I like less banana). Very filling and very good flavor! Loo..." See morek forward to playing around with different flavors of the various ingredients - the proportions are great, I would just skip the ice - freeze the banana instead."
Emery
"It was pretty good, given the gritty texture you'd expect from adding oatmeal. There are changes I'd make to it to make it better: use frozen peaches (put them in first), plain rolled oats, skip the s..." See moreucralose and use a little honey instead, plain yogurt, and only enough milk to almost cover the fruit. Also, I'd add some ground flax seed for omegas. Thanks for the idea!"
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