Braunschweiger Ball

8

"If you're a braunschweiger fan, BOY will you LOVE this one!"

Ingredients

1 h 15 m {{adjustedServings}} servings 135 cals
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Original recipe yields 20 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 135 kcal
  • 7%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 1.4g
  • < 1%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 474 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

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  1. Using an electric mixer or food processor, beat or process braunschweiger, chili sauce, horseradish and hot pepper sauce until well mixed. Cover and refrigerate until mixture firms up, for approximately 1 hour.
  2. In a medium-sized mixing bowl, mash cream cheese with mayonnaise until smooth and spreadable. Turn liverwurst mixture out onto a sheet of foil and mold it into a ball. Using a small spatula, frost with cream cheese mixture. Decorate with sliced stuffed green olives.
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Reviews

8
  1. 10 Ratings

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We really love Braunschweiger but we felt the chili sauce over powered the taste. Next time I will omit the chili sauce completely. Maybe add a small amount of Worchester or something. I also...

We use a recipe similar to this except we use the braunscheiger, a half package of onion soup mix and mix it together. Then for the frosting I use the cream cheese and some Miracle Whip instead...

Pule-e-e-e-e-se don't eat this, unless you drink lots of beer first!