Braunschweiger Ball


"If you're a braunschweiger fan, BOY will you LOVE this one!"


1 h 15 m servings 135 cals
Serving size has been adjusted!

Original recipe yields 20 servings



  • Calories:
  • 135 kcal
  • 7%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 1.4g
  • < 1%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 474 mg
  • 19%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Using an electric mixer or food processor, beat or process braunschweiger, chili sauce, horseradish and hot pepper sauce until well mixed. Cover and refrigerate until mixture firms up, for approximately 1 hour.
  2. In a medium-sized mixing bowl, mash cream cheese with mayonnaise until smooth and spreadable. Turn liverwurst mixture out onto a sheet of foil and mold it into a ball. Using a small spatula, frost with cream cheese mixture. Decorate with sliced stuffed green olives.
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  1. 10 Ratings


We really love Braunschweiger but we felt the chili sauce over powered the taste. Next time I will omit the chili sauce completely. Maybe add a small amount of Worchester or something. I also...

We use a recipe similar to this except we use the braunscheiger, a half package of onion soup mix and mix it together. Then for the frosting I use the cream cheese and some Miracle Whip instead...

Pule-e-e-e-e-se don't eat this, unless you drink lots of beer first!

Excellent. If you like braunschweiger you will love this recipe. I took it to a Christmas party and it was a hit.

This is a WONDERFUL recipe! I made it for Thanksgiving and it presents nicely and was accepted in a like manner. Additions I made were to add a teaspoon white pepper, use tomato sauce rather tha...

I made this for Christmas Eve and my family loved it. My sister had to have the recipe! Very easy although I did not make it into a ball.I put it in a shallow dish and then frosted it. I also le...

I forgot to add the green olive decor...and folks at the party thought it was a bean dip loaf with frosting! The chili sauce, horseradish and Tabasco give this spread an interesting and mildly s...

Pretty good appetizer. I made it as written and will make it again. Very easy recipe.