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Braunschweiger Ball

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  • Ready In

Michael Lee Ryan

If you're a braunschweiger fan, BOY will you LOVE this one!

Ingredients {{adjustedServings}} servings

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Original recipe yields 20 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 135 kcal
  • 7%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 1.4g
  • < 1%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 474 mg
  • 19%

Based on a 2,000 calorie diet


  1. Using an electric mixer or food processor, beat or process braunschweiger, chili sauce, horseradish and hot pepper sauce until well mixed. Cover and refrigerate until mixture firms up, for approximately 1 hour.
  2. In a medium-sized mixing bowl, mash cream cheese with mayonnaise until smooth and spreadable. Turn liverwurst mixture out onto a sheet of foil and mold it into a ball. Using a small spatula, frost with cream cheese mixture. Decorate with sliced stuffed green olives.
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We really love Braunschweiger but we felt the chili sauce over powered the taste. Next time I will omit the chili sauce completely. Maybe add a small amount of Worchester or something. I also did not make it into a ball. I used a glass pie plate, put the Brauschweiger in first and then the cheese mayo mixture. You could line a pan with plastic wrap, put the cheese mayo mixture in first, then add the Brauschweiger and invert it and it would be beautiful.


We use a recipe similar to this except we use the braunscheiger, a half package of onion soup mix and mix it together. Then for the frosting I use the cream cheese and some Miracle Whip instead of mayo. YUMMY


Pule-e-e-e-e-se don't eat this, unless you drink lots of beer first!