Banana Oatmeal Bread

Banana Oatmeal Bread

205

"This is an old family recipe, and it is very moist!"

Ingredients

1 h 20 m {{adjustedServings}} servings 264 cals
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Nutrition

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  • Calories:
  • 264 kcal
  • 13%
  • Fat:
  • 10.1 g
  • 16%
  • Carbs:
  • 41.5g
  • 13%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 217 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan and set aside.
  2. Cream together the shortening and sugar. Add eggs and vanilla; beat until fluffy.
  3. Sift together the flour, oatmeal, baking soda, salt and cinnamon. Add dry ingredients alternately with bananas and milk. Mix until blended.
  4. Fold in raisins and pour into prepared pan. Bake for 50 to 60 minutes; remove from oven and cover for 5 minutes.
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Reviews

205
  1. 258 Ratings

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5 Stars. A wonderful, tasty bread. Used 1/2 Cup applesauce and 1/2 Cup butter in place of shortening, used 3 bananas for a moist bread, no raisins. The crust came out really well! Lovely.

I have made MANY banana breads, but this one is by far the BEST one EVER. It is so very moist, and delicious. The oats give it such a wonderful texture! It is a wonderful bread to have with te...

I call this recipe 'BOB' (: Great bread, have made several times! I really like the addition of oatmeal to the traditional BB...However, I sub 1/2 applesauce, 1/2 butter to make it a bit healthi...