“This is an old family recipe, and it is very moist!” - by Carolyn
Ingredients
Adjust Servings
Original recipe yields 1 9x5-inch loaf
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan and set aside.
- Cream together the shortening and sugar. Add eggs and vanilla; beat until fluffy.
- Sift together the flour, oatmeal, baking soda, salt and cinnamon. Add dry ingredients alternately with bananas and milk. Mix until blended.
- Fold in raisins and pour into prepared pan. Bake for 50 to 60 minutes; remove from oven and cover for 5 minutes.
Nutrition
Amount Per Serving (12 total)
- Calories
- 264 cal
- 13%
- Fat
- 10.1 g
- 16%
- Carbs
- 41.5 g
- 13%
Based on a 2,000 calorie diet
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Reviews (161)
Rate This Recipe
"5 Stars. A wonderful, tasty bread. Used 1/2 Cup applesauce and 1/2 Cup butter in place of shortening, used 3 bananas for a moist bread, no raisins. The crust came out really well! Lovely...." See more"
JosieTheMama
"I have made MANY banana breads, but this one is by far the BEST one EVER. It is so very moist, and delicious. The oats give it such a wonderful texture! It is a wonderful bread to have with tea, or ..." See morecoffee. My hubby LOVED it! It was a hit over here in my house!! Thanks so much for this wonderful recipe!"
opal~/~dragonfly (dana)
"I call this recipe 'BOB' (: Great bread, have made several times! I really like the addition of oatmeal to the traditional BB...However, I sub 1/2 applesauce, 1/2 butter to make it a bit healthier ins..." See moretead of the shortening. Turned out very nice! Thank you! Note: only use 2 small bananas in this in the posted pic. Only added a 'splash' of milk."
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