Banana Oatmeal Bread

Banana Oatmeal Bread

183 Reviews 14 Pics
  • Prep

    25 m
  • Cook

    50 m
  • Ready In

    1 h 20 m
Carolyn
Recipe by  Carolyn

“This is an old family recipe, and it is very moist!”

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Ingredients

Adjust Servings

Original recipe yields 1 9x5-inch loaf

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan and set aside.
  2. Cream together the shortening and sugar. Add eggs and vanilla; beat until fluffy.
  3. Sift together the flour, oatmeal, baking soda, salt and cinnamon. Add dry ingredients alternately with bananas and milk. Mix until blended.
  4. Fold in raisins and pour into prepared pan. Bake for 50 to 60 minutes; remove from oven and cover for 5 minutes.

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Reviews (183)

Rate This Recipe
InTheDesert
180

InTheDesert

5 Stars. A wonderful, tasty bread. Used 1/2 Cup applesauce and 1/2 Cup butter in place of shortening, used 3 bananas for a moist bread, no raisins. The crust came out really well! Lovely.

JosieTheMama
60

JosieTheMama

I have made MANY banana breads, but this one is by far the BEST one EVER. It is so very moist, and delicious. The oats give it such a wonderful texture! It is a wonderful bread to have with tea, or coffee. My hubby LOVED it! It was a hit over here in my house!! Thanks so much for this wonderful recipe!

tanaquil
55

tanaquil

I call this recipe 'BOB' (: Great bread, have made several times! I really like the addition of oatmeal to the traditional BB...However, I sub 1/2 applesauce, 1/2 butter to make it a bit healthier instead of the shortening. Turned out very nice! Thank you! Note: only use 2 small bananas in this in the posted pic. Only added a 'splash' of milk.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 264 cal
  • 13%
  • Fat
  • 10.1 g
  • 16%
  • Carbs
  • 41.5 g
  • 13%
  • Protein
  • 3.7 g
  • 7%
  • Cholesterol
  • 36 mg
  • 12%
  • Sodium
  • 217 mg
  • 9%

Based on a 2,000 calorie diet

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