Best Ever Banana Bread

Best Ever Banana Bread

1274

"This really is the best banana bread I have ever tasted. Very moist and it freezes well. I also bake this in 3 small loaf pans however you may need to shorten the baking time."

Ingredients

servings 307 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 307 kcal
  • 15%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 44.2g
  • 14%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 221 mg
  • 9%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  1. Preheat oven to 325 degrees F (165 degrees C). Spray one 9x5 inch loaf pan with non-stick spray coating.
  2. Blend together the eggs, buttermilk, oil and bananas.
  3. Sift together the sugar, flour, baking soda and salt. Add to banana mixture and stir in pecans. Mix well.
  4. Pour into prepared loaf pan and bake 1 hour and 20 minutes or until a cake tester inserted in the center comes out clean.
  • profile image

Your rating

Cancel
Submit

Reviews

1274
  1. 1606 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Seriously.. stop writing reviews of 'best ever' when you changed the entire recipe!!!!!

Oh my GAAAAWWWDDDD! This was the BEST bread EVER! Here are the changes I made: * 1 cup of white sugar and 1/2 cup of packed brown sugar * add 1 tsp. vanilla * add 1 tsp. cinnamon * substit...

This is wonderful. Yogurt works as well as buttermilk. I also accidentally found out that if you use vanilla yogurt instead of buttermilk, applesauce instead of oil, and cut out the sugar, it's ...

Thanks, Rose, for a wonderful recipe. I have made this bread several times and it is definitely a favorite. For a simple topping, mix together 2 TBLS. each finely chopped nuts and granulated s...

This is definitely THE BEST banana bread I've ever come across- but I swear I've made it even better. Try this- Take 4 oz. of room temp cream cheese, beat it together with 3T milk until smooth...

This banana bread lives up to its name as "best banana bread". It freezes perfectly and tasted just as good a week later as when I had just baked it. When I greased the loaf pan, I dusted the ...

Wow! The title of the recipe couldn't be more fitting! This stuff is the best. I love banana bread and this one was very moist and oh so good. I used 3 overly ripe bananas that I mashed up so...

This is a great recipe! To make it even better use brown sugar instead of white sugar, whipping cream instead of buttermilk and a bit of vanilla. Perfect!

This is an exccellent banana bread recipe. Most recipes I've tried turn out being dry or rather "blah". I gave this recipe 5 stars (despite some substitutions I made) because of the moistness ...