Best Ever Banana Bread1007 Reviews
“This really is the best banana bread I have ever tasted. Very moist and it freezes well. I also bake this in 3 small loaf pans however you may need to shorten the baking time.” - by Rose
Original recipe yields 1 - 9x5 inch loaf
- Preheat oven to 325 degrees F (165 degrees C). Spray one 9x5 inch loaf pan with non-stick spray coating.
- Blend together the eggs, buttermilk, oil and bananas.
- Sift together the sugar, flour, baking soda and salt. Add to banana mixture and stir in pecans. Mix well.
- Pour into prepared loaf pan and bake 1 hour and 20 minutes or until a cake tester inserted in the center comes out clean.
Amount Per Serving (12 total)
- 307 cal
- 13.6 g
- 44.2 g
Based on a 2,000 calorie diet
Reviews (1007)Rate This Recipe
"Oh my GAAAAWWWDDDD! This was the BEST bread EVER! Here are the changes I made: * 1 cup of white sugar and 1/2 cup of packed brown sugar * add 1 tsp. vanilla * add 1 tsp. cinnamon * substitute ap..." See moreple sauce for the oil * cooked in a Pampered Chef mini loaf stone pan (4 small loaves) * sprinkled Ghiardelli chocolate cooking chips (60% cocoa) on top * cooked for 57 minutes * I used 3 overly ripe bananas, which was more than 1 cup It is so out of this world...chewy on the outside and moist and dense on the inside...but not overly sweet. I ate a whole mini loaf steaming right of the oven, b/c I couldn't stop. I'm going to go into a banana bread coma! Delicioso!"
"This is wonderful. Yogurt works as well as buttermilk. I also accidentally found out that if you use vanilla yogurt instead of buttermilk, applesauce instead of oil, and cut out the sugar, it's a pret..." See morety good low fat, low sugar treat. Better if it sits for a day so the natural sugars can absorb. I've tweaked this recipe a lot and no matter how I make it it's wonderful! Thanks, Rose!"
"Thanks, Rose, for a wonderful recipe. I have made this bread several times and it is definitely a favorite. For a simple topping, mix together 2 TBLS. each finely chopped nuts and granulated sugar w..." See moreith 1/2 tsp. cinnamon and a generous dash of nutmeg. Sprinkle on batter before baking and press lightly with the back of a spoon. This topping gives the bread a sweet crunch ~ delicious!! Thanks, again, for sharing!!!!!!!"
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