Best Ever Banana Bread

1007 Reviews

“This really is the best banana bread I have ever tasted. Very moist and it freezes well. I also bake this in 3 small loaf pans however you may need to shorten the baking time.” - by Rose

Ingredients

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Adjust Servings

Original recipe yields 1 - 9x5 inch loaf

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Spray one 9x5 inch loaf pan with non-stick spray coating.
  2. Blend together the eggs, buttermilk, oil and bananas.
  3. Sift together the sugar, flour, baking soda and salt. Add to banana mixture and stir in pecans. Mix well.
  4. Pour into prepared loaf pan and bake 1 hour and 20 minutes or until a cake tester inserted in the center comes out clean.

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 307 cal
  • 15%
  • Fat
  • 13.6 g
  • 21%
  • Carbs
  • 44.2 g
  • 14%
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Based on a 2,000 calorie diet

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Reviews (1007)

Rate This Recipe
Georgia
1165

Georgia

"Oh my GAAAAWWWDDDD! This was the BEST bread EVER! Here are the changes I made: * 1 cup of white sugar and 1/2 cup of packed brown sugar * add 1 tsp. vanilla * add 1 tsp. cinnamon * substitute ap..." See moreple sauce for the oil * cooked in a Pampered Chef mini loaf stone pan (4 small loaves) * sprinkled Ghiardelli chocolate cooking chips (60% cocoa) on top * cooked for 57 minutes * I used 3 overly ripe bananas, which was more than 1 cup It is so out of this world...chewy on the outside and moist and dense on the inside...but not overly sweet. I ate a whole mini loaf steaming right of the oven, b/c I couldn't stop. I'm going to go into a banana bread coma! Delicioso!"

JENR
546

JENR

"This is wonderful. Yogurt works as well as buttermilk. I also accidentally found out that if you use vanilla yogurt instead of buttermilk, applesauce instead of oil, and cut out the sugar, it's a pret..." See morety good low fat, low sugar treat. Better if it sits for a day so the natural sugars can absorb. I've tweaked this recipe a lot and no matter how I make it it's wonderful! Thanks, Rose!"

SHELLY
354

SHELLY

"Thanks, Rose, for a wonderful recipe. I have made this bread several times and it is definitely a favorite. For a simple topping, mix together 2 TBLS. each finely chopped nuts and granulated sugar w..." See moreith 1/2 tsp. cinnamon and a generous dash of nutmeg. Sprinkle on batter before baking and press lightly with the back of a spoon. This topping gives the bread a sweet crunch ~ delicious!! Thanks, again, for sharing!!!!!!!"

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