Honey Oatmeal Chewies

Honey Oatmeal Chewies

11

"A delicious chewy oatmeal cookie. For variety , you can substitute raisins for the dates or walnuts for the pecans."

Ingredients

{{adjustedServings}} servings 195 cals
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Original recipe yields 36 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 195 kcal
  • 10%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 24.3g
  • 8%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 77 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream together the shortening, white sugar, brown sugar and honey until light and fluffy. Stir in the milk and vanilla. Sift together the flour, baking soda and salt, stir into the creamed mixture. Then stir in the coconut, oats, dates and pecans.
  3. Drop dough by rounded teaspoons onto unprepared cookie sheets. Bake for 11 to 12 minutes for soft cookies, 13 to 14 minutes for crispy cookies. Remove cookies from baking sheets to cool on wire racks.
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Reviews

11
  1. 11 Ratings

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This makes a great cookie - my husband asked for another batch and it's hard to find a recipe he likes better than his mom's!

OMG! When the man in the house says 'keep that recipe' - it's a top 5 keeper! Fabulously easy; I baked them 11 to a sheet - 4 on the outside and 3 up the middle - giving them a bit of room to ...

Really excellent cookie!!ALL of my family loved them!