Holiday Fudge

5 Reviews

Prep: 5 min
Cook: 10 min
Ready In: 15 min

“This recipe uses an almond buttercrunch confection; a plain chocolate bar could be substituted for a more traditional fudge.” - by Marc Boyer

Ingredients

1 (12 fluid ounce) can evaporated milk
1 1/3 cups butter
4 1/2 cups white sugar
1 pinch salt
2 (7 ounce) jars marshmallow creme
12 ounces almond buttercrunch confection, chopped
2 cups semisweet chocolate chips
1 pound chopped walnuts
2 teaspoons vanilla extract

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 4 dozen

Directions

Lightly butter a 9x13 inch baking dish. Set aside.
Combine milk, butter, sugar, and salt in a large heavy saucepan. Bring to a boil over medium-high heat. Then cook, stirring constantly, for 6 minutes.
Combine marshmallow cream, candy bar, and chocolate chips in a large bowl. Pour hot sugar syrup over mixture, stir until chocolate is melted and well blended. Stir in walnuts and vanilla. Pour into prepared baking dish. Allow to cool before serving.

Nutrition

Amount Per Serving (24 total)

Calories
566 cal
28%

Fat
30.4 g
47%

Carbs
73.1 g
24%

Based on a 2,000 calorie diet

Share It

Reviews (5)

Rate This Recipe

AVALON42

May. 9, 2004

"This fudge came out well, set perfectly, and tasted yummy. I didn't have the problem that the other Denver reviewer had, and my fudge looked great. My only problem was a significant one. The texture w..." See moreas a little embarrassing, as you wind up chewing on the sugar granules. Anyone who makes this recipe should use a very fine white sugar, and not the ordinary variety. If this is done, then the fudge should come out great."

Jessi C.

Dec. 18, 2005

"Mine came out a bit gooey. I had to freeze it before I could cut it up. The marshmallow also seems to undermine the chocolate flavor. I don't think I'll use this recipe again...." See more"