Cantaloupe Pie II


"A delicious pie made with fresh cantaloupe and peach gelatin. Serve for a refreshing dessert on a warm summer evening!"


1 h 30 m servings 343 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 343 kcal
  • 17%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 41g
  • 13%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 245 mg
  • 10%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Prepare gelatin according to directions on package. Allow to cool until the consistency of thick syrup.
  2. In a small mixing bowl, whip cream cheese until fluffy. Mix in confectioners' sugar, then beat in whipped topping. Spread mixture into bottom of pastry shell.
  3. Stir cantaloupe into gelatin, then pour mixture over cream cheese layer in pastry shell. Chill until thoroughly set.
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  1. 8 Ratings


Everyone loved this fresh, summery dessert, but I couldn't fit the jello and cantaloupe into a regular pie shell. Only the cream cheese mixture fit. Next time I would be sure to use a deep dish ...

this recipe is similar to a strawberry dessert that i make, so i made a pretzel crust instead of the pastry crust. i also made this in a 9 inch square pan instead of the pie pan based on other r...

i tried this recipe. it is really perfect for summer, as it is very fresh and cooling. the best thing about it is that it is not too sweet at all.

My family didn't care for this..Not that much cantaloupe flavor.. will delete this recipe..

Overall, the pie tasted good. However, next time I will use a deep dish pie crust. Also, there was no more for the jello after the whip cream was in the pie crust so I scrapped the cream out of ...

Light and tasty pie! As others have already said, the jello does not fit into a pie shell. (I used a deep dish pie shell and it still didn't fit.) I'd suggest either using a smaller box of je...

Very refreshing taste~

my wife made this on memorial day. BEST EVER! so refreshing.