Cantaloupe Pie II8 Reviews
- Prep: 30 min
- Cook: 1 hr
- Ready In: 1 hr 30 min
“A delicious pie made with fresh cantaloupe and peach gelatin. Serve for a refreshing dessert on a warm summer evening!” - by Toots Catton
Original recipe yields 1 - 9 inch pie
- Prepare gelatin according to directions on package. Allow to cool until the consistency of thick syrup.
- In a small mixing bowl, whip cream cheese until fluffy. Mix in confectioners' sugar, then beat in whipped topping. Spread mixture into bottom of pastry shell.
- Stir cantaloupe into gelatin, then pour mixture over cream cheese layer in pastry shell. Chill until thoroughly set.
Amount Per Serving (8 total)
- 343 cal
- 18.7 g
- 41 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"Everyone loved this fresh, summery dessert, but I couldn't fit the jello and cantaloupe into a regular pie shell. Only the cream cheese mixture fit. Next time I would be sure to use a deep dish pie sh..." See moreell, or better yet, make a graham cracker base in a pyrex dish, cook it first, then add the cheese mixture and jello."
"this recipe is similar to a strawberry dessert that i make, so i made a pretzel crust instead of the pastry crust. i also made this in a 9 inch square pan instead of the pie pan based on other reveiws..." See more, next time i will make in 9"x13" pan. overall, a very refreshing dessert and i will definatly be making again and again."
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