Cantaloupe Pie II

8 Reviews

Prep: 30 min
Cook: 1 hr
Ready In: 1 hr 30 min

“A delicious pie made with fresh cantaloupe and peach gelatin. Serve for a refreshing dessert on a warm summer evening!” - by Toots Catton

Ingredients

1 (9 inch) pie shell, baked
1 (6 ounce) package peach flavored Jell-O® mix
1 (3 ounce) package cream cheese, softened
2 tablespoons confectioners' sugar
1 (8 ounce) container frozen whipped topping, thawed
2 cups cantaloupe

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Metric US

Original recipe yields 1 - 9 inch pie

Directions

Prepare gelatin according to directions on package. Allow to cool until the consistency of thick syrup.
In a small mixing bowl, whip cream cheese until fluffy. Mix in confectioners' sugar, then beat in whipped topping. Spread mixture into bottom of pastry shell.
Stir cantaloupe into gelatin, then pour mixture over cream cheese layer in pastry shell. Chill until thoroughly set.

Nutrition

Amount Per Serving (8 total)

Calories
343 cal
17%

Fat
18.7 g
29%

Carbs
41 g
13%

Based on a 2,000 calorie diet

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Reviews (8)

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ezwriter

Aug. 14, 2005

"Everyone loved this fresh, summery dessert, but I couldn't fit the jello and cantaloupe into a regular pie shell. Only the cream cheese mixture fit. Next time I would be sure to use a deep dish pie sh..." See moreell, or better yet, make a graham cracker base in a pyrex dish, cook it first, then add the cheese mixture and jello."

pennycandy

Apr. 16, 2008

"this recipe is similar to a strawberry dessert that i make, so i made a pretzel crust instead of the pastry crust. i also made this in a 9 inch square pan instead of the pie pan based on other reveiws..." See more, next time i will make in 9"x13" pan. overall, a very refreshing dessert and i will definatly be making again and again."

numy

Jun. 11, 2006

"i tried this recipe. it is really perfect for summer, as it is very fresh and cooling. the best thing about it is that it is not too sweet at all...." See more"

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