Stuffing for Slow Cooker

Stuffing for Slow Cooker

70

"This poultry stuffing recipe is prepared in a slow cooker so no turkey is needed. Note: If using a seasoned stuffing mix, omit the herbs and salt."

Ingredients

{{adjustedServings}} servings 295 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 295 kcal
  • 15%
  • Fat:
  • 19.3 g
  • 30%
  • Carbs:
  • 25.6g
  • 8%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 1250 mg
  • 50%

Based on a 2,000 calorie diet

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Directions

  1. In a large skillet over medium heat, melt the butter. Saute the celery, onion, parsley and mushrooms until onions are soft.
  2. In a large bowl, combine the bread cubes and vegetables. Add the poultry seasoning, thyme, sage, pepper, salt and marjoram. Toss together well. Add egg and enough broth to moisten.
  3. Lightly pack into slow cooker; cover and cook on high for 45 minutes. Reduce to low and cook for 4 to 8 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

70
  1. 85 Ratings

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I gave this 4 stars only because I can see where some people made a mistake in this recipe. It calls for 4 cups of chicken broth and to add until moistened. There's no way you need 4 cups of chi...

WOW! I sure wish I had paid attention to this recipe sooner, I would have saved myself heaps of time!! Here's a way to save more: I just used a bag of Pepperidge Farm "Sage & Onion" stuffing, wh...

Crockpot stuffing is the only way to go. This recipe is great, but I have also tried other favorite dressing recipes and they have turned out very well. I'd choose the low end of the cooking ti...