Stuffing for Slow Cooker59 Reviews
“This poultry stuffing recipe is prepared in a slow cooker so no turkey is needed. Note: If using a seasoned stuffing mix, omit the herbs and salt.” - by Wanda Galloway
Original recipe yields 10 to 12 servings
- In a large skillet over medium heat, melt the butter. Saute the celery, onion, parsley and mushrooms until onions are soft.
- In a large bowl, combine the bread cubes and vegetables. Add the poultry seasoning, thyme, sage, pepper, salt and marjoram. Toss together well. Add egg and enough broth to moisten.
- Lightly pack into slow cooker; cover and cook on high for 45 minutes. Reduce to low and cook for 4 to 8 hours.
Amount Per Serving (11 total)
- 290 cal
- 19.1 g
- 25.2 g
Based on a 2,000 calorie diet
Reviews (59)Rate This Recipe
"I gave this 4 stars only because I can see where some people made a mistake in this recipe. It calls for 4 cups of chicken broth and to add until moistened. There's no way you need 4 cups of chicken b..." See moreroth...that's why some people's came out "soupy". Really, one can (or 2 cups) is all you need. You need to be familiar with the right consistency of stuffing for in and out of the bird to not make that mistake. Anyway, I thought it tasted delicious WITHOUT the marjoram..not the right spice for this. Also, FYI, twelve cups of bread cubes should be about 1 large loaf of white bread cut into cubes. That should help some people get it right. It's the perfect stuffing for a chicken because I can never get enough into a small chicken for us! "
"WOW! I sure wish I had paid attention to this recipe sooner, I would have saved myself heaps of time!! Here's a way to save more: I just used a bag of Pepperidge Farm "Sage & Onion" stuffing, which al..." See morelows me to skip the spice ingrediants. Ofcourse, I used fresh mushrooms to the celery/onion saute and I also browned and drained 1 lb pork sausage & added that in! In the words of Rachel Ray: YUMMO!! This recipe works great almost year-round. I will NEVER make traditional stuffing again! Thanks a ton!"
"Crockpot stuffing is the only way to go. This recipe is great, but I have also tried other favorite dressing recipes and they have turned out very well. I'd choose the low end of the cooking time unl..." See moreess you have a cooler crockpot. Saving the oven space is the best thing I've ever done for Thanksgiving. No more juggling or microwaving dishes."
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