Simple Stir Fry

"I cannot say enough good things about this recipe! First, it is so versatile...you can add and subtract veggies as you please. Second, it is so easy...highly recommended for first time stir-fry cooks..." See more. Lastly, and most importantly, it was soooo good. We all loved it. My 5yr old devoured her helping as did my hubby and roommate. Served over brown rice and next time, I will have to double the recipe because we couldn't get enough! Thank you for sharing this recipe Mar!"

"This is definitely not a stir-fry...more like a soup fry. I did not care for this at all, but my baby girl did eat a lot of it..so it wasn't a complete waste. I didn't have any cream of mushroom, so..." See more I substituted cream of chicken and threw in a jar of mushrooms. Maybe that's what went wrong. I also added some ground pork because I didn't have quite 1 pound of chicken. Usually stir-fries are "dry" not moist. If your short on time and don't have much in the cupboard..then maybe. Just make sure you have the pizza guy on speed dial."

"Like the other cooks, I used olive oil instead of butter and sauteed small chicken strips in three cloves of garlic, 1/2 an onion, paprika, salt, pepper and soy sauce. When the chicken was no longer p..." See moreink I added one can of mushroom condensed soup (no water. Serve this over rice for a delicious meal. My fiance hates to be experimented on, but he loved it. No leftovers. Very quick this way."