Simple Stir Fry

Simple Stir Fry


"The simplest stir fry recipe on our site so far! Simplicity is beauty, so try this recipe - it's a beautiful thing! Serve over a bed of hot cooked rice if desired. Delicious!"


servings 305 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 305 kcal
  • 15%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 8.3g
  • 3%
  • Protein:
  • 28.1 g
  • 56%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 1102 mg
  • 44%

Based on a 2,000 calorie diet

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  1. Melt butter/margarine in a medium skillet over low heat. Add chicken, onion and green bell pepper and saute all over low heat for 4 to 6 minutes, stirring occasionally and turning chicken pieces. Season with paprika, garlic salt and seasoned salt to taste.
  2. Cover skillet and let cook until chicken is done and juices run clear, about 15 minutes. When chicken is cooked through add soup and water and let simmer, stirring. When liquid has reached the consistency of a sauce, the dish is done.
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  1. 55 Ratings


This is definitely not a stir-fry...more like a soup fry. I did not care for this at all, but my baby girl did eat a lot of it wasn't a complete waste. I didn't have any cream of mushro...

I cannot say enough good things about this recipe! First, it is so can add and subtract veggies as you please. Second, it is so easy...highly recommended for first time stir-fry...

Like the other cooks, I used olive oil instead of butter and sauteed small chicken strips in three cloves of garlic, 1/2 an onion, paprika, salt, pepper and soy sauce. When the chicken was no lo...