“Yummy brownies topped with chocolate pudding and whipped topping. This is a favorite in my family.” - by Phyllis
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- Make brownies in a 9x13 inch pan according to package directions. Bake and cool.
- In a small bowl, combine pudding mix and milk. Whisk until smooth. Allow to set up 5 minutes, then spread over cooled brownies. Spread whipped topping over pudding layer. Garnish with shaved chocolate and crushed chocolate wafers immediately before serving. Store leftovers in refrigerator.
Nutrition
Amount Per Serving (12 total)
- Calories
- 332 cal
- 17%
- Fat
- 13.2 g
- 20%
- Carbs
- 49.9 g
- 16%
Based on a 2,000 calorie diet
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Reviews (40)
Rate This Recipe
utopiancaroline
"Great recipe! I was craving some peanut butter with my chocolate so here is what I did... I used a fudge type brownie mix with no nuts. Melted about 1/2 cup of peanut butter and poured it over cooled ..." See morebrownies, waited for that to cool before pudding, then I topped the cool whip layer with crushed reeses. Perfect! Thank You!!!!!"
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