Brownie Pie

Brownie Pie

42 Reviews 5 Pics
  • Prep

    20 m
  • Cook

    25 m
  • Ready In

    45 m
Phyllis
Recipe by  Phyllis

“Yummy brownies topped with chocolate pudding and whipped topping. This is a favorite in my family.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Make brownies in a 9x13 inch pan according to package directions. Bake and cool.
  2. In a small bowl, combine pudding mix and milk. Whisk until smooth. Allow to set up 5 minutes, then spread over cooled brownies. Spread whipped topping over pudding layer. Garnish with shaved chocolate and crushed chocolate wafers immediately before serving. Store leftovers in refrigerator.

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Reviews (42)

Rate This Recipe
GINAH1
25

GINAH1

Awesome recipe-super easy too!

utopiancaroline
19

utopiancaroline

Great recipe! I was craving some peanut butter with my chocolate so here is what I did... I used a fudge type brownie mix with no nuts. Melted about 1/2 cup of peanut butter and poured it over cooled brownies, waited for that to cool before pudding, then I topped the cool whip layer with crushed reeses. Perfect! Thank You!!!!!

WIFENMUMMY
14

WIFENMUMMY

smart idea! i added some chocolate bits on top with cherries

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 332 cal
  • 17%
  • Fat
  • 13.2 g
  • 20%
  • Carbs
  • 49.9 g
  • 16%
  • Protein
  • 4.4 g
  • 9%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 331 mg
  • 13%

Based on a 2,000 calorie diet

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