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Brownie Pie

Brownie Pie

  • Prep

    20 m
  • Cook

    25 m
  • Ready In

    45 m
Phyllis

Phyllis

Yummy brownies topped with chocolate pudding and whipped topping. This is a favorite in my family.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 332 kcal
  • 17%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 49.9g
  • 16%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 331 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

  1. Make brownies in a 9x13 inch pan according to package directions. Bake and cool.
  2. In a small bowl, combine pudding mix and milk. Whisk until smooth. Allow to set up 5 minutes, then spread over cooled brownies. Spread whipped topping over pudding layer. Garnish with shaved chocolate and crushed chocolate wafers immediately before serving. Store leftovers in refrigerator.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

GINAH1
25

GINAH1

7/23/2003

Awesome recipe-super easy too!

utopiancaroline
19

utopiancaroline

2/19/2008

Great recipe! I was craving some peanut butter with my chocolate so here is what I did... I used a fudge type brownie mix with no nuts. Melted about 1/2 cup of peanut butter and poured it over cooled brownies, waited for that to cool before pudding, then I topped the cool whip layer with crushed reeses. Perfect! Thank You!!!!!

WIFENMUMMY
14

WIFENMUMMY

5/19/2004

smart idea! i added some chocolate bits on top with cherries

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