Chocolate Cream Pie II

Chocolate Cream Pie II

344

"This is an old family recipe my grandmother used to make me when I was a little boy."

Ingredients

{{adjustedServings}} servings 360 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 360 kcal
  • 18%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 57.7g
  • 19%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 302 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  1. In a large mixing bowl, cream together egg yolks and sugar. Mix in cornstarch, cocoa powder, and salt. Add milk and stir gently.
  2. Pour mixture into a large saucepan and cook over medium heat, stirring constantly, until boiling. Remove from heat. Stir in butter or margarine and vanilla extract. Cool slightly, then pour mixture into pastry shell. Chill before serving. Garnish with whipped topping.
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Reviews

344
  1. 386 Ratings

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this has a wonderful flavor - though the first time i tried it, it wouldn't set and i just ended up with a chocolate pudding. The second time i tried it, i increased it to 4 tablespoons of cor...

I used 4 heaping tablespoons of cornstarch, an extra egg yoke, 2 cups cream and one cup of milk. It turned out fabulous. I also added 1 tablespoon of extra strong coffee to bring out the choco...

I made this today for our Thanksgiving dinner as an alternative for those that don't like pumpkin pie and everyone loved it. First chocolate cream pie that I've ever made from scratch and I coul...