Gumdrop Cake

Gumdrop Cake

5

"This is a very easy and colorful Christmas cake. It would make a fantastic centerpiece dessert for a Christmas buffet."

Ingredients

{{adjustedServings}} servings 626 cals
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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 626 kcal
  • 31%
  • Fat:
  • 20.4 g
  • 31%
  • Carbs:
  • 105.6g
  • 34%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 105 mg
  • 35%
  • Sodium:
  • 584 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees (175 degrees C). Grease and flour 10 inch tube pan. Set aside.
  2. In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in the eggs, one at a time.
  3. In a separate bowl, sift dry ingredients together and fold into creamed mixture alternately with water. Coat raisins and gumdrops with flour. Stir flavorings, gumdrops and raisins into creamed mixture.
  4. Mix well and pour into prepared pan. Bake for 1 1/2 hours.
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Reviews

5
  1. 7 Ratings

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I was a bit timid about trying this following its first review but I did and it is wonderful. I used milk instead of water (why use water in a cake??) and I substituted almond flavouring because...

This cake was very dry. I would reduce cook time to 1 hour and then test with toothpick. I would also double the amount of gumdrops used. Good basic recipe, I am tinkering with it to make bet...

After reading the reviews, I decided to change the recipe slightly. I used 3 1/2 cups of flour only reserving 1/4 cup for the gumdrops. I used gumdrops only and yes, I did add the black ones, ...