Porcini Mushroom Pasta

Porcini Mushroom Pasta

9

"Tagliatelle pasta topped with a fragrant, colorful porcini mushroom sauce which includes carrot, red bell pepper, red wine and herbs. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Preparation time: 10 minutes."

Ingredients

{{adjustedServings}} servings 335 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 335 kcal
  • 17%
  • Fat:
  • 4.3 g
  • 7%
  • Carbs:
  • 56.1g
  • 18%
  • Protein:
  • 13.8 g
  • 28%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 19 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Heat the oil in a large skillet over medium heat. Add garlic and onions and saute for 4 minutes, then add red bell pepper and carrots and saute for 4 more minutes. Add red wine, raise heat and boil for 1 minute; then reduce heat to medium low, add mushrooms and cook for 3 minutes.
  2. Add tomatoes, basil and rosemary and season with salt and pepper to taste. Simmer for 10 minutes and serve sauce over cooked noodles.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

9
  1. 12 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Made this for a dinner party last night and it got rave reviews. I felt that the sauce was a bit too thick needed some water, so I strained the water I used to rehydrate the mushrooms and added...

This is a magnificent dish for those that love the heady, earthy flavor and aroma of porcini mushrooms. Easy to make, delicious to eat!

Try adding a "secret" ingredient at the very end: a few tablespoons of milk or cream! It takes this sauce to a new level! I threw the carrots and pepper in my food processor as well as the mu...