Christmas Jewels

Christmas Jewels

2 Reviews 1 Pic
DeeDee
Recipe by  DeeDee

“A nice looking Christmas cookie to grace your holiday table.”

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Ingredients

Adjust Servings

Original recipe yields 24 cookies

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Directions

  1. Grease and line a 9x5 inch loaf pan with parchment paper.
  2. Cream butter and sugar until light and fluffy. Add egg and mix well. Stir in flour, baking powder, ground nutmeg, vanilla, candied pineapple, and almond slivers. Mix well. Put in prepared loaf pan. Freeze overnight.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Slice crosswise and bake on an ungreased cookie sheet for 10 to 12 minutes.

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Reviews (2)

Rate This Recipe
Noor Boodai
10

Noor Boodai

These cookies, do not look appetizing,and they certainley, don't have a great taste. Crispcookies, do not go well with pineapple chunks.

Kelly
2

Kelly

Thanks for sharing your recipe. These cookies remind me of some my grandmother used to make for Christmas every year. Hope you will submit more recipes in the future.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 95 cal
  • 5%
  • Fat
  • 4.4 g
  • 7%
  • Carbs
  • 12.9 g
  • 4%
  • Protein
  • 1.2 g
  • 2%
  • Cholesterol
  • 19 mg
  • 6%
  • Sodium
  • 59 mg
  • 2%

Based on a 2,000 calorie diet

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Christmas Cookies II

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