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Christmas Jewels

Christmas Jewels

DeeDee

DeeDee

A nice looking Christmas cookie to grace your holiday table.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 95 kcal
  • 5%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 12.9g
  • 4%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 59 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Grease and line a 9x5 inch loaf pan with parchment paper.
  2. Cream butter and sugar until light and fluffy. Add egg and mix well. Stir in flour, baking powder, ground nutmeg, vanilla, candied pineapple, and almond slivers. Mix well. Put in prepared loaf pan. Freeze overnight.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Slice crosswise and bake on an ungreased cookie sheet for 10 to 12 minutes.
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Reviews

Noor Boodai
10

Noor Boodai

5/9/2006

These cookies, do not look appetizing,and they certainley, don't have a great taste. Crispcookies, do not go well with pineapple chunks.

Kelly
2

Kelly

11/28/2007

Thanks for sharing your recipe. These cookies remind me of some my grandmother used to make for Christmas every year. Hope you will submit more recipes in the future.

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