“A nice looking Christmas cookie to grace your holiday table.” - by DeeDee
Ingredients
Adjust Servings
Original recipe yields 24 cookies
Directions
- Grease and line a 9x5 inch loaf pan with parchment paper.
- Cream butter and sugar until light and fluffy. Add egg and mix well. Stir in flour, baking powder, ground nutmeg, vanilla, candied pineapple, and almond slivers. Mix well. Put in prepared loaf pan. Freeze overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Slice crosswise and bake on an ungreased cookie sheet for 10 to 12 minutes.
Nutrition
Amount Per Serving (24 total)
- Calories
- 95 cal
- 5%
- Fat
- 4.4 g
- 7%
- Carbs
- 12.9 g
- 4%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"These cookies, do not look appetizing,and they certainley, don't have a great taste. Crispcookies, do not go well with pineapple chunks...." See more"
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