Red Cabbage and Apples

Red Cabbage and Apples


"Looking for something new? Try this sweet and sour apple and cabbage dish."


servings 250 cals
Serving size has been adjusted!

Original recipe yields 3 servings



  • Calories:
  • 250 kcal
  • 13%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 42.4g
  • 14%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1216 mg
  • 49%

Based on a 2,000 calorie diet

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  1. Heat oil in a medium size saucepan. Stir in cabbage and onion; fry until wilted. Stir in apple and water, salt and pepper. Cover and simmer about 25 minutes.
  2. Pour vinegar and sugar into the mixture while tasting for desired sweet and sour taste. Cook another 5 to 6 minutes.
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  1. 151 Ratings


I was searching for this recipe for a few months, I had made it before in culinary school and loved it sooo much. I made a few changed: I used apple cider vinegar, plus more of it, I also used...

This was a very delicious recipe. I presteamed my cabbage. When it was time to prepare the rest of the dish I simply sauted the onions and apples 10-15min then added everything else. it was done...

This recipe came the closest to the Rotkraut we had in Leavenworth, Washington. Instead of apples I used applesauce so the flavor blended more evenly through the cabbage. It brought back a lot...

This was an easy, quick and really tasty recipe. I substituted 3 strips of bacon in lieu of the oil and also used apple sauce instead of apples. I wish I would have made a double batch!

We really enjoyed this different dish. And easy enough to make. I used another reviewers suggestion and used apple cider vinegar (instead of white) and brown sugar (instead of white).

I have made this several times and it is wonderful. This time I used bacon drippings instead of the oil and it was better yet!

I'd had Red Cabbage with Apples in a German restaurant and really loved it. This recipe was so close to it and really good. I did add about 1 c. of sweetened applesauce to it, instead of the app...

Good, colorful dish. I used 2 Tbsp. each of vinegar and sugar and liked the result. The only thing I would add to the directions is to watch carefully for sticking during the 25 minutes of sim...

My go-to recipe every time we have pork shoulder roast. Love it.