Red Cabbage and Apples104 Reviews
“Looking for something new? Try this sweet and sour apple and cabbage dish.” - by CHRISTYJ
Original recipe yields 3 servings
- Heat oil in a medium size saucepan. Stir in cabbage and onion; fry until wilted. Stir in apple and water, salt and pepper. Cover and simmer about 25 minutes.
- Pour vinegar and sugar into the mixture while tasting for desired sweet and sour taste. Cook another 5 to 6 minutes.
Amount Per Serving (3 total)
- 250 cal
- 9.7 g
- 42.4 g
Based on a 2,000 calorie diet
Reviews (104)Rate This Recipe
"I was searching for this recipe for a few months, I had made it before in culinary school and loved it sooo much. I made a few changed: I used apple cider vinegar, plus more of it, I also used brown..." See more sugar rather than the white. I did however cook the cabbage a little too long, I would have liked a more firm texture and the apples lost their texture as well. Otherwise this is a nice dish, a little different and a pleasant change from corn or green beans!"
"This was a very delicious recipe. I presteamed my cabbage. When it was time to prepare the rest of the dish I simply sauted the onions and apples 10-15min then added everything else. it was done after..." See more about 5 min. of simmer time! I also substituted with the brown sugar and cider vinegar."
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