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Greek Chicken (Maybe)

Greek Chicken (Maybe)

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
GoodFood

GoodFood

New Year's Eve, 9 p.m. and no idea what I'm going to cook for my husband and I for dinner. My husband was already suggesting Chinese delivery. I felt bad and thought it would be the good wife thing to end the year with a cooked meal. This is what I came up with: chicken breast with red grapes and kalamata olives plated with wild brown rice and your favorite vegetable. Sherry may be substituted for the muscat wine.

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Ingredients {{adjustedServings}} servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 627 kcal
  • 31%
  • Fat:
  • 26.3 g
  • 40%
  • Carbs:
  • 31.6g
  • 10%
  • Protein:
  • 32.8 g
  • 66%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 1310 mg
  • 52%

Based on a 2,000 calorie diet

Directions

  1. Season the chicken breasts with salt and pepper. Heat the oil in a skillet over medium-high heat. Cook the chicken breasts in the hot oil until golden brown on both sides, about 5 minutes total. Stir in the garlic, olives, and grapes; cook and stir 1 minute. Sprinkle the chicken breasts with feta cheese. Pour the wine into the pan and bring to a boil. Cover and cook until the cheese has melted and the sauce reduced by half, about 5 minutes more.
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Reviews

shelleyz
4

shelleyz

5/25/2010

The chicken was dry and while the flavor was initially tasty, it leaves a bitter-tangy aftertaste that I just didn't like. The reduction is like a sweet marsala sauce. The recipe would probably be better with a different wine. Not likely to make again.

Asmyr
4

Asmyr

2/16/2010

I substituted sherry for the muscat wine, and it turned out very well. The only negative thing I can find to say at all is that I found my chicken got a little dry and tough from being in the pan so long after it was finished cooking, to give the sauce time to cook. Still, my husband and I just had it for Valentine's dinner with some green beans amandine and roasted herbed potatoes, and it was delicious! Thanks!

Joyfulartist
2

Joyfulartist

2/25/2010

I didn't have any orange muscat but I did have Marsala, also a sweet wine, so I used that. I cut the chicken breasts into strips because they were quite large and I wanted to speed up the process. The dish turned out really well, my husband liked it so we will probably have it again.

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