Greek Chicken (Maybe)3 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“New Year's Eve, 9 p.m. and no idea what I'm going to cook for my husband and I for dinner. My husband was already suggesting Chinese delivery. I felt bad and thought it would be the good wife thing to end the year with a cooked meal. This is what I came up with: chicken breast with red grapes and kalamata olives plated with wild brown rice and your favorite vegetable. Sherry may be substituted for the muscat wine.” - by GoodFood
Original recipe yields 2 chicken breasts
- Season the chicken breasts with salt and pepper. Heat the oil in a skillet over medium-high heat. Cook the chicken breasts in the hot oil until golden brown on both sides, about 5 minutes total. Stir in the garlic, olives, and grapes; cook and stir 1 minute. Sprinkle the chicken breasts with feta cheese. Pour the wine into the pan and bring to a boil. Cover and cook until the cheese has melted and the sauce reduced by half, about 5 minutes more.
Amount Per Serving (2 total)
- 627 cal
- 26.3 g
- 31.6 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"The chicken was dry and while the flavor was initially tasty, it leaves a bitter-tangy aftertaste that I just didn't like. The reduction is like a sweet marsala sauce. The recipe would probably be b..." See moreetter with a different wine. Not likely to make again."
"I substituted sherry for the muscat wine, and it turned out very well. The only negative thing I can find to say at all is that I found my chicken got a little dry and tough from being in the pan so ..." See morelong after it was finished cooking, to give the sauce time to cook. Still, my husband and I just had it for Valentine's dinner with some green beans amandine and roasted herbed potatoes, and it was delicious! Thanks!"
"I didn't have any orange muscat but I did have Marsala, also a sweet wine, so I used that. I cut the chicken breasts into strips because they were quite large and I wanted to speed up the process. The..." See more dish turned out really well, my husband liked it so we will probably have it again."
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