German Apple Cake II

German Apple Cake II

64

"Apple cake with cream cheese frosting."

Ingredients

servings 284 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 284 kcal
  • 14%
  • Fat:
  • 15.2 g
  • 23%
  • Carbs:
  • 35.7g
  • 12%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 187 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and four a 9x13 inch pan. In a medium bowl, mix together flour, baking soda, cinnamon and salt. Set aside.
  2. In a large bowl, combine eggs, oil and sugar. Beat until foamy. Add flour mixture and beat well. Add vanilla and stir in chopped apples and walnuts. Pour into a 9x13 inch pan.
  3. Bake for 45 to 50 minutes, or until a toothpick inserted into the cake comes out clean. Allow cake to cool, then spread with cream cheese frosting.
  4. To make the frosting: In a medium bowl, combine cream cheese, softened butter, confectioners sugar and 1 teaspoon vanilla. Beat until smooth, then spread on cake.
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Reviews

64
  1. 70 Ratings

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Excellent cake. I've made this for years and everyone who tries it loves it. One thing to mention, the batter will be VERY thick, so it doesn't "pour" very well over the apples. It's best to sco...

The cake is definitely beautiful, and definitely moist--which is a bit of an understatement. Very rich and dense with apples, it is actually too "moist" for my liking. Topping the cake as is wit...

My son had to make a German recipe for his German class. We decided on this recipe because I had most of the ingredients here at home.Not knowing how it would turn out,I followed the recipe and ...