Cheesy Buffalo Chicken Dip

Cheesy Buffalo Chicken Dip

131
MLALAK 30

"This hot dip is perfect for a tailgate party or anytime! Shredded chicken, cream cheese, hot sauce and lots of melted cheese create a wonderful buffalo wing flavor on a chip or with veggie sticks."

Ingredients 1 h 10 m {{adjustedServings}} servings 450 cals

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 450 kcal
  • 22%
  • Fat:
  • 38.4 g
  • 59%
  • Carbs:
  • 5.1g
  • 2%
  • Protein:
  • 18.5 g
  • 37%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 887 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Place chicken breasts in a large saucepan; cover with water. Boil until cooked through, about 20 minutes. Remove from water, and cool. Pull meat from bones and skin. Shred meat and reserve.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Heat olive oil in large skillet. Stir in celery; cook until soft. Mix in the cream cheese, blue cheese dressing, and ranch dressing. Cook and stir until smooth and creamy. Stir in the shredded chicken and hot sauce. Spoon mixture into an 8x8 baking dish. Sprinkle with the shredded cheese.
  4. Bake in preheated oven until golden and bubbly, about 30 minutes.
Tips & Tricks
Buffalo Chicken Chili by PAM®

See how to make a comfort food classic with black beans and chicken.

Slow Cooker Buffalo Chicken Sandwiches

Make spicy, slow-simmering Buffalo chicken for sandwiches.

Footnotes

  • Cook's Notes:
  • Monterey Jack or Pepper Jack cheeses are a great substitution for the Cheddar.
  • This recipe is easily doubled for a large crowd. Use a 9x13 pan.
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Reviews 131

  1. 175 Ratings

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Lindsey Selucky
8/26/2009

I love this dip! I made a few changes: I used 2 cans of chicken (12.5 oz each), 2 stalks of celery finely chopped, I didn't use blue cheese or ranch dressing instead I used 1 16oz container of sour cream and a packet of ranch dip seasoning and made the ranch dip. I added it all to the mix. The ranch dip has a better taste than the dressing to me. All in all the dip was a hit at girls night....they are already asking me to make it for our next get together :)

BADCARISSA
8/31/2009

Insane. INSANE! I made to recipe, except I layered it instead of mixing it all together; it just looks better that way, in my opinion. I used Hidden Valley Ranch and Paul Newman Chunky Blue Cheese dressings, and Frank's Red Hot Wing Sauce. Awesome.

Jenn ElB
8/14/2009

This dip is amazing! Everyone loves it! I used 6 chicken breasts 1 12oz bottle of Franks Red hot sauce 2 blocks cream cheese 1 jar of marie's blue cheese dressing (makes a big difference!)