Cheesy Buffalo Chicken Dip

Cheesy Buffalo Chicken Dip

127 Reviews 4 Pics
  • Prep

    20 m
  • Cook

    50 m
  • Ready In

    1 h 10 m
MLALAK
Recipe by  MLALAK

“This hot dip is perfect for a tailgate party or anytime! Shredded chicken, cream cheese, hot sauce and lots of melted cheese create a wonderful buffalo wing flavor on a chip or with veggie sticks.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Place chicken breasts in a large saucepan; cover with water. Boil until cooked through, about 20 minutes. Remove from water, and cool. Pull meat from bones and skin. Shred meat and reserve.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Heat olive oil in large skillet. Stir in celery; cook until soft. Mix in the cream cheese, blue cheese dressing, and ranch dressing. Cook and stir until smooth and creamy. Stir in the shredded chicken and hot sauce. Spoon mixture into an 8x8 baking dish. Sprinkle with the shredded cheese.
  4. Bake in preheated oven until golden and bubbly, about 30 minutes.

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Reviews (127)

Rate This Recipe
Lindsey Selucky
103

Lindsey Selucky

I love this dip! I made a few changes: I used 2 cans of chicken (12.5 oz each), 2 stalks of celery finely chopped, I didn't use blue cheese or ranch dressing instead I used 1 16oz container of sour cream and a packet of ranch dip seasoning and made the ranch dip. I added it all to the mix. The ranch dip has a better taste than the dressing to me. All in all the dip was a hit at girls night....they are already asking me to make it for our next get together :)

BADCARISSA
98

BADCARISSA

Insane. INSANE! I made to recipe, except I layered it instead of mixing it all together; it just looks better that way, in my opinion. I used Hidden Valley Ranch and Paul Newman Chunky Blue Cheese dressings, and Frank's Red Hot Wing Sauce. Awesome.

Jenn ElB
61

Jenn ElB

This dip is amazing! Everyone loves it! I used 6 chicken breasts 1 12oz bottle of Franks Red hot sauce 2 blocks cream cheese 1 jar of marie's blue cheese dressing (makes a big difference!)

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 450 cal
  • 22%
  • Fat
  • 38.4 g
  • 59%
  • Carbs
  • 5.1 g
  • 2%
  • Protein
  • 18.5 g
  • 37%
  • Cholesterol
  • 76 mg
  • 25%
  • Sodium
  • 887 mg
  • 35%

Based on a 2,000 calorie diet

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