Original recipe yields 6 servings
Based on a 2,000 calorie diet
Sprouts and chestnuts are naturals together. Adding orange is a touch of genius. Delish recipe!
This was good, but for the amount of work, not worth the trouble, because I like brussel sprouts anyway so it's easier to just steam them. I would make this in the future, but not on Thanksgivi...
I'm a big fan of brussels sprouts, so I'm always looking for different ways to prepare them. This was delicious! Now, if only I could get my husband to eat them!
I did not care for the taste. It may have been the quality of the orange I used. I do like the possibilty of an orange sauce and brussels. May give it a try with orange juice.
This was good, however in the future I will consider soaking the brussel sprouts in orange slices and juice the night before cooking. The orange flavour wasn't taken on by the sprouts the way I ...
Love the recipe... last year I used the chestnuts... too much work. so this year I substituted pecans... and it was great.
Lots of work with fresh chestnuts... but different and very good... everyone likes it at our holiday dinners!