“This was my favorite barbecue sauce growing up. It's vinegar-based with no ketchup. It's very tangy, very thin, and wonderful on pork, chicken, and even tofu!” - by WEIRDMUSIC657
Ingredients
Adjust Servings
Original recipe yields 1 gallon
Directions
- Combine the vinegar, cayenne pepper, black pepper, mustard powder, salt, lemons, and Worcestershire sauce in a large pot; bring to a simmer. Bring to a boil, then turn heat to low and simmer for at least 30 minutes.
Nutrition
Amount Per Serving (64 total)
- Calories
- 28 cal
- 1%
- Fat
- 1 g
- 2%
- Carbs
- 4.8 g
- 2%
Based on a 2,000 calorie diet
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Reviews (6)
Rate This Recipe
"I really liked this recipe. The only thing I did differently, was I halved the amount of cayenne and black pepper it called for and added 2/3 cup of brown sugar (made the recipe based on 10 servings)..." See more. I slow cooked a 5lb. pork butt roast, added the sauce it was delicious. Next time I make this sauce I'll use 3/4 of the cayenne and pepper it calls for. I like it hot!!!"
Karol Wojtyla
"This sauce was not nearly as potent on the meat as it was when I tested it by itself before I served it. My kids gobbled it up, they loved it, although I did reduce the cayenne pepper a bit. My favo..." See morerite part was the way it made the pork chops taste less "porky". =)"
SheehanLV@comcast.net
"A very good and easy recipe. Delicious, with one point off for the heat. I could only drizzle a tiny bit on my pork or my lips would burn. I love spicy foods and make a homemade ramen soup that'll giv..." See moree you palpitations, but this was INTENSE! I'll absolutely make it again, but I'll cut way down on the cayenne next time."
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