Rhubarb Custard Pie III

Rhubarb Custard Pie III

5 Reviews 1 Pic
Recipe by  louc4

“Very easy to make!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 1 pie



  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Spread rhubarb evenly across bottom of pastry shell. Set aside.
  3. In separate bowls beat egg yolks and egg whites. To yolks add sugar, salt, flour and milk. Mix well then gently fold in beaten egg whites. Pour mixture over rhubarb layer.
  4. Place pie in preheated oven. Bake 10 minutes, then lower heat to 350 degrees F (175 degrees C). Bake 40 to 50 additional minutes. Cool before serving.

Share It

Reviews (5)

Rate This Recipe


Delicious. Have been looking for this recipe, so much like what my mother made. I changed it a bit, used less milk (only 1 1/3 cup, added 1 tsp vanilla, 1 Tlbsp butter, and did not cook as long. Baked at 400 degrees for 8 min, then at 350 degrees for about 30 min. If it gets too brown, lower temp even more. This is a TRUE RHUBARB CUSTARD PIE!!!



This pie was really tasty, but it made way too much filling for a 9inch pie crust. I had to dump almost half of the milk mixture out for it to fit, even though I followed the recipe perfectly.



My husband really liked it but I thought it was too sweet (I like rhubarb to be tart). I had to bake the pie an additional 20 minutes to get the custard to set. The recipe doesn't specify how to beat the egg whites--glossy, soft peaks, stiff peaks? I beat them 'til glossy.

More Reviews

Similar Recipes

Coconut Custard Pie III

Coconut Custard Pie III

Rhubarb Custard Pie II

Rhubarb Custard Pie II

Rhubarb Custard Pie IV

Rhubarb Custard Pie IV

Strawberry Rhubarb Custard Pie

Strawberry Rhubarb Custard Pie

Rhubarb Custard Pie I

Rhubarb Custard Pie I

Rhubarb Custard Pie V

Rhubarb Custard Pie V


Amount Per Serving (8 total)

  • Calories
  • 209 cal
  • 10%
  • Fat
  • 7.4 g
  • 11%
  • Carbs
  • 31.8 g
  • 10%
  • Protein
  • 4.4 g
  • 9%
  • Cholesterol
  • 55 mg
  • 18%
  • Sodium
  • 190 mg
  • 8%

Based on a 2,000 calorie diet



previous recipe:

Rhubarb Custard Pie II


next recipe:

Rhubarb Custard Pie IV