Rhubarb Custard Pie III5 Reviews
“Very easy to make!” - by louc4
Original recipe yields 1 pie
- Preheat oven to 400 degrees F (200 degrees C).
- Spread rhubarb evenly across bottom of pastry shell. Set aside.
- In separate bowls beat egg yolks and egg whites. To yolks add sugar, salt, flour and milk. Mix well then gently fold in beaten egg whites. Pour mixture over rhubarb layer.
- Place pie in preheated oven. Bake 10 minutes, then lower heat to 350 degrees F (175 degrees C). Bake 40 to 50 additional minutes. Cool before serving.
Amount Per Serving (8 total)
- 209 cal
- 7.4 g
- 31.8 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"Delicious. Have been looking for this recipe, so much like what my mother made. I changed it a bit, used less milk (only 1 1/3 cup, added 1 tsp vanilla, 1 Tlbsp butter, and did not cook as long. Baked..." See more at 400 degrees for 8 min, then at 350 degrees for about 30 min. If it gets too brown, lower temp even more. This is a TRUE RHUBARB CUSTARD PIE!!!"
"This pie was really tasty, but it made way too much filling for a 9inch pie crust. I had to dump almost half of the milk mixture out for it to fit, even though I followed the recipe perfectly...." See more"
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