Chocolate Almond Bark

Chocolate Almond Bark

38 Reviews 4 Pics
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    45 m
Recipe by  BUCHKO

“Chocolate lovers and sweet tooths alike will enjoy this chocolate-almond confection!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 16 servings



  1. Line a 9x13 inch baking pan with parchment paper. Set aside. Put chopped almonds In a skillet. Cook, stirring often over medium high heat, until golden brown. Remove from heat.
  2. In a metal bowl over a pan of simmering water, melt chocolate chips and shortening until smooth. Remove from heat and stir in 1/2 the toasted almonds. Spread onto the prepared baking pan. Sprinkle with remaining almonds, and chill 30 minutes, or until solid. Break into bite-size pieces to serve.

Share It

Reviews (38)

Rate This Recipe


Thank you Nancy for this easy and decadent recipe. I've had chocolate almond bark before, however what makes this recipe so delicious is the sauted to a golden brown almonds that add so much flavor. I made 3 batches - semi-sweet chocolate chips, white chocolate chips, and milk chocolate chips. I gave this chocolate almond bark as Christmas Gifts, in cute tin containers lined with wax paper. I kept my gifts in the fridge until I gave them away, suggesting to keep the bark in the fridge as I find it softens quickly. I will make again next Christmas - however I wonder do I have to use chocolate chips or can I use a higher quality chocolate? I will attempt next time to swirl white chocolate throughout the dark/milk chocolate or vise versa!



this recipe is not complete. what to do with the other 1/4 cup almonds?



Good stuff and an EASY holiday treat (compared to the several batches of cookies one will normally make for the season). I used whole almonds instead of chopped and made one batch with chocolate chips, the other with white chocolate. Although it may appear obvious, the instructions for this recipe forgot to include the final step: pouring the chocolate and almond mix over the wax paper, allowing to cool and breaking it into pieces. An important step since this bark recipe cannot remain in the pot...without wrecking the bark or your pot.

More Reviews

Similar Recipes

Chocolate and Almond Biscotti

Chocolate and Almond Biscotti

Chocolate Almond Pudding

Chocolate Almond Pudding

Milk Chocolate Peppermint Bark

Milk Chocolate Peppermint Bark

Almond Coconut Chocolate Cookie Balls

Almond Coconut Chocolate Cookie Balls

Chocolate Almond Freezer Cookies

Chocolate Almond Freezer Cookies

Sweet and Salty Chocolate Bark

Sweet and Salty Chocolate Bark


Amount Per Serving (16 total)

  • Calories
  • 130 cal
  • 7%
  • Fat
  • 8.4 g
  • 13%
  • Carbs
  • 14.2 g
  • 5%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet



previous recipe:

Sweet and Salty Chocolate Bark


next recipe:

Decadent Chocolate Almond Toffee