Pork and Bean Bread

Pork and Bean Bread


"This recipe doesn't taste like you would imagine. It's a huge hit with everyone who has tried it. It has a great flavor, and it is wonderful when its warmed with butter on it. People are always asking me to make them a loaf or two. Note: For best slicing results and a tender crust, wrap bread in aluminum foil and slice the next day. If you can wait that long...we can't."


servings 264 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 264 kcal
  • 13%
  • Fat:
  • 13.5 g
  • 21%
  • Carbs:
  • 32.8g
  • 11%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 200 mg
  • 8%

Based on a 2,000 calorie diet

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  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9x5x3 inch loaf pans.
  2. Puree undrained pork and beans in a blender or food processor.
  3. In a large bowl, combine eggs, flour, sugar, salt, oil, cinnamon, vanilla, baking soda and baking powder. Mix well. Gently fold in nuts and pureed pork and beans. Divide batter into pans evenly.
  4. Bake for 60 minutes, or until bread tests done.
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  1. 30 Ratings


Doesn't taste like pork and beans at all. Tastes like a nice cinnamon bread with a crunchy crust. I do like the fact that the pureed beans add protein and fiber to the bread. I used Bush's ori...

With a name like that, I simply had to give it a try. What a nice surprise! The aroma is fantastic. It carried all the way outdoors. The texture is moist and it has a nice crunchy crust. Th...

This is a great recipe, almost identical to the 'Pork-n-Beans Cake' from this site. You don't have to puree the beans, just smash them well with a spoon and you'll be fine (and save on clean-up)...