Pork and Bean Bread

Pork and Bean Bread

24 Reviews

“This recipe doesn't taste like you would imagine. It's a huge hit with everyone who has tried it. It has a great flavor, and it is wonderful when its warmed with butter on it. People are always asking me to make them a loaf or two. Note: For best slicing results and a tender crust, wrap bread in aluminum foil and slice the next day. If you can wait that long...we can't.” - by Mary Murphy

Ingredients

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Adjust Servings

Original recipe yields 2 - 9x5 inch loaves

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9x5x3 inch loaf pans.
  2. Puree undrained pork and beans in a blender or food processor.
  3. In a large bowl, combine eggs, flour, sugar, salt, oil, cinnamon, vanilla, baking soda and baking powder. Mix well. Gently fold in nuts and pureed pork and beans. Divide batter into pans evenly.
  4. Bake for 60 minutes, or until bread tests done.

Nutrition

Amount Per Serving (24 total)

  • Calories
  • 264 cal
  • 13%
  • Fat
  • 13.5 g
  • 21%
  • Carbs
  • 32.8 g
  • 11%
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Based on a 2,000 calorie diet

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Reviews (24)

Rate This Recipe
donnag_205
9

donnag_205

"Doesn't taste like pork and beans at all. Tastes like a nice cinnamon bread with a crunchy crust. I do like the fact that the pureed beans add protein and fiber to the bread. I used Bush's original ..." See morerecipe beans with brown sugar and bacon instead of the traditional tomato based pork and beans. Fiber + protein + good taste = 5 stars"

JEANIE BEAN
8

JEANIE BEAN

"With a name like that, I simply had to give it a try. What a nice surprise! The aroma is fantastic. It carried all the way outdoors. The texture is moist and it has a nice crunchy crust. The tast..." See moree is superb. Easy to make, lovely to smell and wonderful to taste. What more could we ask for? I will be passing this recipe on. Thanks!"

CookinginFL
6

CookinginFL

"This is a great recipe, almost identical to the 'Pork-n-Beans Cake' from this site. You don't have to puree the beans, just smash them well with a spoon and you'll be fine (and save on clean-up). Here..." See more's a link to the pork-n-beans cake, so you can compare and read more reviews (and there's a picture). http://allrecipes.com/Recipe/Pork-n-Beans-Cake/Detail.aspx"

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