Easy Black Bottom Cupcakes

Easy Black Bottom Cupcakes

62 Reviews 8 Pics
TW_BIRD68
Recipe by  TW_BIRD68

“These black bottom cupcakes are made with a cake mix. Quick and easy for the baker on the run ...”

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Ingredients

Adjust Servings

Original recipe yields 2 dozen cupcakes

Directions

  1. Preheat oven according to directions on package. Line muffin pans with paper liners. Prepare the cake mix as specified on the box. In separate bowl, combine softened cream cheese and sugar. Make sure mixture is smooth. Fold in chocolate chips.
  2. Fill the cupcake papers 1/3 full with the chocolate cake mix. Top with the cream cheese mixture. Bake according to box instructions or until the cream cheese mixture just starts to turn a light golden color.

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Reviews (62)

Rate This Recipe
KRISTAR
193

KRISTAR

delicious, but definately need to double the cream cheese part. here's a recipe for that part: 2 packages cream cheese, 1 c. sugar, 1 egg, 1 tsp. vanilla extract.

CFERRARA
77

CFERRARA

Before reading everyone's reviews I baked these cupcakes following the recipe exactly. I thought it was strange that a cheesecake recipe had no eggs, but I thought I'd give it a whirl. My adivce is follow the recommendations of just about eveyone else and get your own cheesecake recipe for the topping. The topping on this recipe is nothing but sugar and sinks into the cupcakes and hardens.

4callmemommy
64

4callmemommy

I've made these a couple of times, a couple of different ways. I prefer them without the egg added to the cream cheese. I've also tried them with semi-sweet and white chips. The semi-sweet melt fast so the cupcakes have a gooey center (yum!). With the white chips, you end up biting into them and I don't like that. I also add a little vanilla extract to the cake mix so it doesn't taste so much like boxed cake. I think next time I'll make the cake from scratch. These would be great with red velvet cake, too.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 192 cal
  • 10%
  • Fat
  • 8.3 g
  • 13%
  • Carbs
  • 28.1 g
  • 9%
  • Protein
  • 2.7 g
  • 5%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 187 mg
  • 7%

Based on a 2,000 calorie diet

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